Convection + Steam Functions - Fisher & Paykel OS24NMLB1 User Manual

Combination steam oven
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FUNCTION
TRUE AERO
+ LOW STEAM
TRUE AERO
+ MEDIUM STEAM
TRUE AERO
+ HIGH STEAM
14

CONVECTION + STEAM FUNCTIONS

DESCRIPTIONS
Assists surface browning on baked dishes, such as lasagne,
promotes a thin crust and even colour when baking bread, and
a crisp exterior when roasting vegetables.
Promotes even browning and enhances textures in everyday
baking and roasting, such as brownies, scones, vegetable
gratins, poultry or fish.
Ensures optimal cooking for dishes that do not require a crisp
crust, such as mud cake, fruit cake and seafood.

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