Advertisement
Defrosting meats tips & techniques
"WARNING: Do not use aluminium foil during cooking cycle."
¢ Place meat in a shallow baking dish to catch juices.
¢ Detrost meat on defrost mode.
MEAT & POULTRY DEFROSTING TABLE
Standing time
(minutes)
Defrosting time
(minutes)
BEEF
Frankfurter
minced beef
kidney
liver
roast, silverside
roast, duck
roast, rib (rolled)
roast, rump (boneless)
roast, sirloin
steak, cubed
steak, flank
steak, round
steak, sirloin
VEAL
chop
minced
steak
PORK
chop (12"/1.2cm thick]
cubes
minced
roast, loin (boneless)
spareribs
steak shoulder
tenderloin
OO
©
a
nn
een
ee
ns
Me
NO
ODOC
CO
AAaA
NAN
©
CHICKEN
whole
parts
breasts (with bone]
drumsticks
thighs
wings
TURKEY
parts
breast (with bone}
DUCKLING
whole
Advertisement
