T-Fal FF162850 User Manual page 6

Description
EN
1. Lid
2. Filter system
3. Viewing window
4. Basket
5. Basket handle
6. Detachable filter screen (depending
on model)
Preparation
Before first use
• Press the button to unlock the lid and the lid will open.
• Remove the lid from the fryer - fig 1, the basket and
the filter screen (depending on model) - fig 2.
• Wash the basket and filter screen (depending on model)
in the dishwasher - fig 3 or with a sponge and soapy
water.
• Wash the lid and pot with a sponge and soapy water.
• Carefully rinse and dry all items.
• Replace the filter screen (depending on model), the
basket and the fryer lid.
Never mix different
types of fats because
this could cause the
fryer to overflow;
the level of fat should
always be between the
Min. and Max. levels
shown on the pot
– fig. 6.
Check before each use
and add the same type
of fat as required.
8
7. Frying bowl
8. Min. and Max. filling levels
9. Lid open button
10. Timer (depending on model)
11. On/Switch with light
12. Carry handles
13. Adjustable thermostat
• Fill the pot with oil.
• Never fill the pot above the maximum level shown on
the pot - fig 6.
Max. 9.24 cups / 2.1 L
Min. 8.36 cups / 1.9 L
• Use food standard fat recommended for frying: vegetable
oil, corn oil, rapeseed oil, etc.
• If you use solid fat, chop it into pieces and then melt it
separately before pouring it into the pot (never melt
solid fat in the basket or in the pot).
Never immerse this
appliance in water
- fig 4.
Never put this
appliance in the
dishwasher - fig 5.
Your fryer should
always be used indoors.
Filling the pot
Oil
4.2 lbs / 1910 g
3.7 lbs / 1660 g
Solid fat