Kuppersbusch EEBKD6750 0J Series User Manual
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Kuppersbusch EEBKD6750 0J Series User Manual

Kuppersbusch EEBKD6750 0J Series User Manual

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User Manual
Steam oven
EEBKD6750.0J

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Summary of Contents for Kuppersbusch EEBKD6750 0J Series

  • Page 1 User Manual Steam oven EEBKD6750.0J...

  • Page 2: Table Of Contents

    CONTENTS Safety information Automatic programmes Safety instructions Using the accessories Product description Additional functions Control panel Hints and tips Before first use Care and cleaning Daily use Troubleshooting Clock functions Energy efficiency Subject to change without notice. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions.

  • Page 3: Safety Instructions

    General Safety Only a qualified person must install this appliance and • replace the cable. Internally the appliance becomes hot when in operation. Do • not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware.
  • Page 4 • Always use a correctly installed • Be careful when you open the appliance shockproof socket. door while the appliance is in operation. • Do not use multi-plug adapters and Hot air can release. extension cables. • Do not operate the appliance with wet •...
  • Page 5 damage to the appliance, the housing • If you use an oven spray, obey the safety unit or the floor. Do not close the instructions on the packaging. furniture panel until the appliance has • Do not clean the catalytic enamel (if cooled down completely after use.

  • Page 6: Product Description

    PRODUCT DESCRIPTION General overview Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Steam generator with cover Shelf support, removable Shelf positions Accessories Grill- / Roasting pan Wire shelf To bake and roast or as a pan to collect fat. For cookware, cake tins, roasts.

  • Page 7: Control Panel

    The set is not suitable for food that needs to soak in the water (e.g. rice, polenta, Steam set pasta). Sponge One unperforated and one perforated food container. The steam set drains the condensing water For absorbing the remaining water from the away from the food during steam cooking.
  • Page 8 Sensor Function Comment field Heating Func- Touch the sensor field once to choose a heating func- tions or Assisted tion or the menu: Assisted Cooking. Touch the sensor Cooking field again to switch between the menus: Heating Functions, Assisted Cooking. To activate or deacti- vate the light, touch the field for 3 seconds.

  • Page 9: Before First Use

    Other indicators of the display: Symbol Function Minute Minder The function operates. Time of day The display shows the current time. Duration The display shows the necessary time for cooking. End Time The display shows when the cooking time is complete. Temperature The display shows the temperature.
  • Page 10 2. Press to select the menu At each point you can go back option. to the main menu with 3. Press to move to the submenu or accept the setting. The menus in overview Main menu Menu item Application Assisted Cooking Contains a list of automatic programmes.
  • Page 11 Submenu Description Alarm/Error Tones Activates and deactivates the alarm tones. Service Shows the software version and configuration. Factory Settings Resets all settings to factory settings. Heating Functions Heating function Application Full Steam For vegetables, fish, potatoes, rice, pasta or special side-dishes.
  • Page 12 Heating function Application Turbo Grilling To roast larger meat joints or poultry with bones on 1 shelf position. Also to make gratins and to brown. Fast Grilling To grill flat food in large quantities and to toast bread. Grilling To grill flat food and to toast bread. Keep Warm To keep food warm.

  • Page 13: Clock Functions

    6. Set the temperature. When the steam generator is empty, an acoustic signal 7. Press to confirm. sounds. Steam cooking The signal sounds at the end of the cooking The water drawer cover is in the control time. panel. 8. Deactivate the appliance. 9.
  • Page 14 Clock function Application Duration To set the length of an operation (max. 23 h 59 min). End Time To set the switch-off time for a heating function (max. 23 h 59 min). Heat + Hold If you set the time for a clock function, the time starts to count down after 5 seconds.

  • Page 15: Automatic Programmes

    AUTOMATIC PROGRAMMES 1. Activate the appliance. WARNING! Refer to Safety 2. Select the menu: Assisted Cooking. chapters. Press to confirm. Assisted Cooking with Recipe 3. Select the category and dish. Press Automatic to confirm. 4. Select the function: Weight Automatic. This appliance has a set of recipes you can Press to confirm.
  • Page 16 The display shows the core temperature sensor symbol. Deep pan: 4. Press in less than 5 seconds Push the deep pan between the guide bars to set the core temperature. of the shelf support. 5. Set the heating function and, if necessary, the oven temperature.

  • Page 17: Additional Functions

    • All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also anti-tip devices. • The high rim around the shelf is a device which prevents cookware from slipping. ADDITIONAL FUNCTIONS Favourites 3.

  • Page 18: Hints And Tips

    Set + Go Temperature (°C) Switch-off time The function lets you set a heating function (or a programme) and use it later with one press of a sensor field. 120 - 195 1. Activate the appliance. 200 - 230 2. Set a heating function. 3.
  • Page 19 • The correct shelf positions are in the table below. Count the shelf positions Plate Warming from the bottom to the top. For warming plates and dishes. • When you cook longer than 30 minutes or when you cook large quantities of Distribute plates and dishes evenly on the food, add water if it is necessary.
  • Page 20 • Put the clean containers in the middle of • Fill the drawer with the maximum the shelf on the 1st shelf position. Make quantity of water and set the time to 40 sure that the opening is down at a small min.
  • Page 21 Food Temperature Time (min) Shelf position Water in the (°C) water drawer (ml) Spinach, fresh Peeling toma- toes White haricot 25 - 35 beans Savoy cabbage 20 - 25 Courgette, sli- Side dishes / accompaniments Food Temperature Time (min) Shelf position Water in the (°C) water drawer...
  • Page 22 Food Temperature Time (min) Shelf position Water in the (°C) water drawer (ml) Prawns, frozen 30 - 40 Salmon filets 25 - 35 Salmon trout, 40 - 45 approx. 1000 g Mussels 20 - 30 Flat fish filet Meat Food Temperature Time (min) Shelf position...
  • Page 23 Food Temperature Time (min) Shelf position Water in the (°C) water drawer (ml) Eggs, hard- 18 - 21 boiled True Fan Cooking and Full appliance quicker open the oven door to Steam in succession the first position for approximately 15 minutes.
  • Page 24 Quarter Steam + Heat Add about 300 ml of water. Food Quantity Temperature Time (min) Shelf position (°C) Roast pork 1 kg 160 - 180 90 - 100 Roast beef 1 kg 180 - 200 60 - 90 Roast veal 1 kg 80 - 90 Meat loaf, un-...
  • Page 25 When you cook frozen food, the trays in the trays become cold again, the distortions are oven can twist during baking. When the gone. Tips on baking Baking results Possible cause Remedy The bottom of the cake is not The shelf position is incor- Put the cake on a lower shelf.
  • Page 26 Food Function Tem- Time (min) Shelf posi- pera- tion ture (°C) Sponge cake / Sponge True Fan 140 - 35 - 50 cake Cooking Sponge cake / Sponge Top/Bottom 35 - 50 cake Heat Flan base - short pas- True Fan 170 - 10 - 25 Cooking...
  • Page 27 Food Function Temper- Time (min) Shelf posi- ature tion (°C) Cake with crumble top- True Fan 150 - 160 20 - 40 ping (dry) Cooking Buttered almond cake / Top/Bottom 190 - 210 20 - 30 Heat sugar cakes Fruit flans (made with True Fan 150 - 160 35 - 55...
  • Page 28 Food Function Temper- Time (min) Shelf posi- ature tion (°C) True Fan 170 - 180 20 - 30 Puff pastries Cooking True Fan 10 - 25 Rolls Cooking Top/Bottom 190 - 210 10 - 25 Rolls Heat Small cakes / Small True Fan 20 - 35 Cooking...
  • Page 29 Moist Fan Baking Food Temperature (°C) Time (min) Shelf position Pasta bake 180 - 200 45 - 60 Lasagne 180 - 200 45 - 60 Potato gratin 190 - 210 55 - 80 Sweet dishes 180 - 200 45 - 60 Ring cake or brioche 160 - 170 50 - 70...
  • Page 30 Slow Cooking Always cook without a lid when you use this function. Use this function to prepare lean, tender pieces of meat and fish. This function is not 1. Sear the meat in a pan on the hob on a applicable to such recipes as pot roast or very high setting for 1 - 2 minutes on fatty roast pork.
  • Page 31 Food Temperature (°C) Time (min) Shelf position 12 - 20 Flammekuchen Piroggen (Russian 180 - 200 15 - 25 version of calzone) 1) Preheat the oven. 2) Use a deep pan. Roasting • To prevent the meat juices or fat from burning onto the pan, put some liquid •...
  • Page 32 Pork Food Func- Quantity Temper- Time (min) Shelf po- tion ature (°C) sition Shoulder, Turbo 1 - 1.5 kg 160 - 180 90 - 120 neck, ham Grilling joint Chop, spare Turbo 1 - 1.5 kg 170 - 180 60 - 90 Grilling Meat loaf Turbo...
  • Page 33 Food Func- Quantity Temper- Time (min) Shelf po- tion ature (°C) sition Haunch of Top/ 1.5 - 2 kg 180 - 200 60 - 90 venison Bottom Heat 1) Preheat the oven. Poultry Food Func- Quantity Tem- Time (min) Shelf po- tion pera- sition...
  • Page 34 Food Temperature Grilling time (min) Shelf position (°C) 1st side 2nd side Filet of beef, 20 - 30 20 - 30 medium Back of pork 210 - 230 30 - 40 30 - 40 Back of veal 210 - 230 30 - 40 30 - 40 Back of lamb...
  • Page 35 Food Temperature (°C) Time (min) Shelf position Hash Browns 210 - 230 20 - 30 Lasagne / Cannelloni, 170 - 190 35 - 45 fresh Lasagne / Cannelloni, 160 - 180 40 - 60 frozen Oven baked cheese 170 - 190 20 - 30 Chicken Wings 190 - 210...
  • Page 36 Food Quantity Defrosting Further de- Comments time (min) frosting time (min) Meat 1 kg 100 - 140 20 - 30 Turn halfway through. Meat 500 g 90 - 120 20 - 30 Turn halfway through. Trout 150 g 25 - 35 10 - 15 Straw- 300 g...
  • Page 37 Vegetables Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) 160 - 170 50 - 60 5 - 10 Carrots Cucumbers 160 - 170 50 - 60 Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / As- 160 - 170...
  • Page 38 Core temperature sensor table Beef Food Food core temperature (°C) Rib / Fillet steak: rare 45 - 50 Rib / Fillet steak: medium 60 - 65 Rib / Fillet steak: well done 70 - 75 Pork Food Food core temperature (°C) Shoulder / Ham / Neck joint of pork 80 - 82 Chop (saddle) / Smoked pork loin...

  • Page 39: Care And Cleaning

    CARE AND CLEANING Steam Cleaning WARNING! Refer to Safety chapters. Remove the worst dirt manually. 1. Put 250 ml of water with 3 tablespoons Notes on cleaning of vinegar directly into the steam generator. • Clean the front of the appliance with a 2.
  • Page 40 steam generator. Wait for approximately 10 minutes. 2. Remove the water and vinegar with the sponge. 3. Put clean water (100 - 200 ml) into the water drawer to flush the steam generation system. 4. Remove the water from the steam generator with the sponge and rub it 7.

  • Page 41: Troubleshooting

    2. Remove the metal ring and clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Attach the metal ring to the glass cover. 5. Install the glass cover. TROUBLESHOOTING WARNING! Refer to Safety chapters.

  • Page 42: Energy Efficiency

    Problem Possible cause Remedy The display shows an error There is an electrical fault. • Deactivate the oven with code that is not in this table. the house fuse or the safety switch in the fuse box and activate it again. •...
  • Page 43 Volume 43 l Type of oven Built-In Oven Mass 34.8 kg EN 60350-1 - Household electric cooking • Residual heat appliances - Part 1: Ranges, ovens, steam – In some heating functions if a ovens and grills - Methods for measuring programme with time selection performance.
  • Page 44 Küppersbusch Hausgeräte GmbH Postfach 10 01 32, D-45801 Gelsenkirchen, Küppersbuschstr. 16, D-45883 Gelsenkirchen Telefon: (02 09) 4 01-0, Telefax: (02 09) 4 01-3 03 www.kueppersbusch.de 867314751-C-202015...

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