Related Manuals for NEFF U1461N2GB
Summary of Contents for NEFF U1461N2GB
- Page 1 How to connect up, build-in, set up, use and look after your U1461 oven NEFF (UK) Ltd...
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Page 2: Table Of Contents
Definition of Oven Features 11+12 Switching the oven ON and OFF Baking – Main oven Roasting – Main oven Grilling – Main oven Roasting – Mini oven Grilling – Mini oven Cooking Tips and Helpful Hints Defrosting and Cooking – Main oven 19... -
Page 3: Important Information
They contain important information again. concerning your personal safety as well Before you dispose of your old as on use and care of the appliance. appliance, make sure that it has been The Instructions for Use apply to several rendered inoperable. -
Page 4: Appliance Safety Considerations
Do not insert a baking sheet at the Hot steam may escape. bottom of the oven, or cover the base of the oven with aluminium foil, as this would result in heat build up. Roasting and baking times would change, and the enamel would be damaged. -
Page 5: Introducing: Your New Oven
Introducing: Your new Oven Main oven Mini oven Function Electronic timer controls Function selector selector Control lamp Temperature selector Temperature selector hydroclean with control lamp with control lamp system Main oven Mini oven Function selector Temperature Function selector Temperature selector... -
Page 6: Accessories
Introducing: Your new Cooker Accessories Your appliance is supplied with: 3 Wire shelves 1 Roasting/grill pan with grid The following accessories can be obtained from the supplier of your Order no. oven: Deep roasting pan Z 1270 X2 Baking tray, aluminium... -
Page 7: Before Using Your Appliance For The First Time
To amend the time of day, press button > until the indicator flashes unter symbol. The correct time of day can then be set. Note: The time cannot be set if an automatic function is active (see Electronic clock for cancelling automatic function). Preliminary cleaning: Initial burn-in 1. -
Page 8: Electronic Timer
(e.g. minutes). Å When the timer switches on, the remaining time is displayed. 2. A signal tone is emitted when the time has elapsed and the indicator flashes. > To stop the signal tone, press the button. - Page 9 Electronic timer Automatic timer for the main oven You can switch the oven on and off via the electronic clock. Setting the length of cooking time: Automatic switch off: If you wish to bake or roast food immediately, it is only necessary to set the cooking time.
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Page 10: Automatic Timer 9
Electronic timer Automatic switch on and switch off: Setting the length of cooking time: If the food is to be cooked later on, both the cooking time and Off time must be set. 1. Select the heating system and the oven temperature. -
Page 11: Definition Of Oven Features 11+12
Main oven Gentle defrosting ————————— Radiant grill ——————————— Advantages: The food being cooked is exposed to heat from the grill element at the top of the oven Recommended for delicate pastries only (i.e., whipped-cream gateaus). cavity. Advantages: – Particularly suitable for flat, small cuts of Circotherm ———————————... - Page 12 (top and bottom heat) The food being cooked is exposed to heat The food being cooked is exposed to heat from the grill element at the top of the oven from heating elements located at the top cavity. and bottom of the oven cavity.
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Page 13: Switching The Oven On And Off
Switching the oven OFF: To switch the oven OFF, turn both the temperature selector and function selector to the »0« position. Note: After switching OFF the oven, the fan may continue to run for a short time in order to prevent heat build-up. -
Page 14: Baking - Main Oven
Always place baking tins in the centre of the wire shelf. Circotherm: You can use baking tins of any material and of any colour, as long as they are oven-proof. Do not place baking tins or high cakes too close to the rear oven wall. -
Page 15: Roasting - Main Oven
150 grams (5 oz) or more. Place the shelf on top of the roasting Baste the meat if desired. pan. Place in a cold oven to save energy or Place the meat on the shelf, season if pre-heat if desired. desired. -
Page 16: Grilling - Main Oven
Always use the shelf and the roasting Place on shelf. pan. Do not turn food over – the hot air will Always place the food to be grilled in the circulate around the food cooking all centre of the wire shelf. -
Page 17: Roasting - Mini Oven
Roasting with Conventional heat Follow the steps above. With fatty meat Cooking tips: 125 – 250 ml (4 – 8floz) of water can be Only use ovenproof cookware. poured into the roasting pan. Extra large turkeys and joints can be Baste the meat if desired. -
Page 18: Cooking Tips And Helpful Hints
Cooking Tips and Helpful Hints When cooking with Circotherm: Cakes baked in a tin get too dark at the Avoid blocking the air vents at the rear wall back. of the oven with the cake tins. Cakes remain doughy and collapse Reduce the temperature for deep cakes. -
Page 19: Defrosting And Cooking - Main Oven
For defrosting and cooking of frozen Shelf-in levels: foods, use circotherm. With 1 baking sheet: Slide-in level 3 With 2 baking sheets: Slide-in levels 1 and 3 With all frozen foods, follow the food manufacturers instructions on the All stated times are approximate package. -
Page 20: Cleaning And Care
Important cleaning basics: For cleaning, do not use abrasives, corrosive cleaners, aerosol cleaners or sharp objects. Do not scratch off burnt-on food residues, but soak off them with a damp cloth and washing up liquid. Oven cleaners must not be used on aluminium or plastic parts. - Page 21 Cleaning and Care – Main oven Hydroclean system: The hydroclean system featured in your oven is intended to help you keep your oven neat and tidy. An amount of cleaning solution is vaporised automatically. The combined effects of heat and steam soften the grease deposits on the oven wall enamel and facilitate their removal.
- Page 22 Stubborn soil remnants can be removed with a cleaning scraper for ceramic hobs. Caution: Use the scraper carefully, do do not hold at too flat an angle or the enamel could be scratched! 3. Lime deposits may be removed with a cloth soaked in vinegar.
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Page 23: Removing/Installing The Oven Door
Removing the oven door: 1. Fully open the oven door. 2. Move the catch levers on the right and left-hand sides to the fully open position. 3. Placing the door at an upward angle... -
Page 24: Oven Light
Set the function selector to a random position. Removing the shelf railings Mini oven: On both left and right sides, remove two milled screws each. Carefully remove the shelf railings. Main oven: On both left and right sides, remove the one milled screws. -
Page 25: Service And Repair Information
Service and Repair Information In the event of problems or repairs that you Caution: Calling customer service because cannot solve yourself, our customer service of an operator error can be very costly! In will be happy to help. Check the customer... -
Page 26: Trouble-Shooting Guide
Important general safety guidelines: Service or repair work on the electronic components may only be performed by a qualified expert. Without exception, prior to starting such repairs, the appliance must be disconnected from the mains. This may be accomplished by tripping the automatic fuse or by removing the fuse from the fuse box that controls your flat or apartment. -
Page 27: Assembly Instructions
Assembly Instructions... -
Page 28: For The Installer And Kitchen Expert
WARNING: Connection and first start of the appliance may only be performed by an authorised specialist. Connection must be made using an H 0 5 V V- F mains connection cable. Nominal connected loading, nominal voltage and model number of the appliance:... -
Page 29: Installation Of The Built-In Oven
To burn-in the insulation, heat up the oven prior to installing the unit. Push the built-in oven into the housing unit and align the unit until it is in a level position. Open the oven door and, using one screw on each side, fasten the built-in min. - Page 30 Note...
- Page 31 Note...
- Page 32 NEFF (UK) Ltd. Grand Union House, Old Wolverton Road, Old Wolverton Milton Keynes, MK12 5PT Tel: 01908 328300 Fax: 01908 328399 5750 201 934 Printed in Germany 1203 Es.
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