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Unique appliance identification (consisting of
■
appliance codes as well as the MAC address of the
installed WiFi communication module).
Security certificate of the WiFi communication
■
module (to ensure a secure IT connection).
The current software and hardware version of your
■
domestic appliance.
Status of any previous resetting to factory settings.
■
This initial registration prepares the Home Connect
functions for use and is only required when you want to
use these Home Connect functions for the first time.
Ensure that the Home Connect functions can be
Note:
used only in conjunction with the Home Connect app.
Information on data protection can be accessed in the
Home Connect app.
Declaration of Conformity
BSH Hausgeräte GmbH hereby declares that the
appliance which features Home Connect is in
accordance with the basic requirements and the other
relevant provisions of the directive 2014/53/EU.
A detailed RED Declaration of Conformity can be found
online at www.siemens-home.bsh-group.com on the
product page of your appliance with the additional
documents.
2.4 GHz band: max. 100 mW
5 GHz band: max. 100 mW
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BG
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ES
FR
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y
HU
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NL
SK
FI
SE
5 GHz Wi-Fi: for indoor use only
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EE
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IT
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@Meat thermometer
T he meat thermometer Plus makes precise cooking
M e a t t h e r m o m e t e r
possible. It measures the temperature inside the food.
Once the set temperature has been reached, the
appliance automatically switches itself off.
Types of heating
Once you have placed the meat thermometer in the
cooking compartment, the following heating modes are
available for you to select.
4D hot air
:
Hot air eco
'
Top/bottom heating
%
Top/bottom heating eco
+
Pizza setting
;
Hot air grilling
4
Intensive heat
&
Steaming
P
Reheating
W
Notes
The meat thermometer measures the temperature
■
on the inside of the food between 30 °C and 99 °C.
Use only the meat thermometer supplied. You can
■
purchase it as a spare part from the after-sales
service.
After use, always remove the meat thermometer
■
EL
from the cooking compartment. Never store it inside
LU
the cooking compartment.
SI
Cooking compartment temperature
To prevent damage to the meat thermometer, do not
set temperatures higher than 250 °C.
The interior temperature set in the cooking
compartment must be at least 10 °C higher than the
core temperature that has been set.
Inserting the meat probe into the food
Before placing your food into the cooking compartment,
insert the meat probe into the food.
The meat probe has three measuring points. Ensure
that the middle measuring point is inserted in the food.
Meat thermometer
en
25
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