Related Manuals for NEFF B1322W0GB
Summary of Contents for NEFF B1322W0GB
- Page 1 How to connect up, build-in, set up, use and look after your B1322 oven NEFF (UK) Ltd...
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Page 2: Table Of Contents
Important Information ..3 Baking ..... . 15 Packaging and old appliances ..3 Cooking Tips and Helpful Hints . -
Page 3: Important Information
Packaging and Your new appliance was protected by suitable packaging while it was on its way to you. All materials old appliances used for this purpose are environmentally friendly and can be recycled. Please make a contribution to protecting the environment by disposing of the packaging appropriately. -
Page 4: Before Installation
Incorrectly done repairs are dangerous. There is a risk of electrocution. Repairs may only be carried out by after-sales service technicians who have been fully trained by BSH. If there is a fault, switch off the oven fuse at the fuse box. Call the after-sales service. -
Page 5: Reasons For Damage
Very dirty oven seal If the oven seal is very dirty, the oven door will no longer close properly when the oven is in use. The fronts of adjacent units could be damaged. -
Page 6: Your New Cooker
Your new cooker Here you will learn more about your new oven. The control panel and its switches and indicators are explained here. The heating modes and the accessories included with your oven will be explained here. The control panel... -
Page 7: Temperature Selector
Your oven features 4 slide-in levels. The slide-in levels are counted from bottom to top. The numbers are marked in the oven. When using circotherm baking or roasting, do not use slide-in level »2«, in order not to block air circulation. -
Page 8: Accessories
The baking tray or universal pan may distort while the oven is operating. This is caused by major temperature differences on the utensil. These differences may occur if only one part of the utensil was covered or if deep-frozen food, e.g. pizza, was placed on the utensil. -
Page 9: Before Using Your Appliance For The First Time
Clean the appliance exterior with a soft moistened cloth. Remove the shelf supports from the oven. Clean the oven and the accessories with a hot detergent solution. Please observe the operating instructions furnished with the hob. -
Page 10: Electronic Clock
Electronic clock The electronic clock can be operated with one hand; after pressing the button, set the time with the rotary knob. Settings can be made for as long as the function display flashes (~4 seconds). The control panel Minute timer... -
Page 11: Automatic Timer
To end automatic mode, press the button again. Automatic switch on and If the food is to be baked or roasted later on, both switch off the ON time and OFF time must be set. Select the heating system and the oven temperature. -
Page 12: Special Functions
If required, correct the settings with the rotary knob. If you want to cancel your settings, turn the set 0:00 time back to and switch the oven off. Note The automatic timer is best used with dishes which require little attention. -
Page 13: Description Of Oven Features
– Particularly effective with flat, small cuts of meat, i.e., steaks, sausages, fish, vegetables and toast. Defrost A fan in the rear wall of the oven circulates the air in the oven around the frozen food. The fan system is running without heating. -
Page 14: Switching The Oven On And Off
The selected temperature will be controlled automatically. The oven temperature control lamp illuminates when the oven is first switched on, and extinguishes when the required temperature has been reached. Switching the oven OFF: To switch the oven OFF, turn both the temperature selector and functions selector to the »0«... -
Page 15: Baking
Baking Using baking tins Always place baking tins in the centre of the wire shelf. The wire shelf may be turned upside down to accommodate different size tins. Notes You can influence the degree of browning by changing the temperature setting. -
Page 16: Cooking Tips And Helpful Hints
Choose a slightly longer baking time, allow the dough to rise slightly longer. Add less liquid to the dough. When baked with circotherm Avoid blocking the air vents at the rear wall of the circulation, cake baked in oven cavity with the cake tins. -
Page 17: Roasting
Place the shelf on top of the roasting pan. Place the meat on the shelf, season if desired. Slide the pan and shelf into the oven on the same shelf position. No pre-heating is required. Save energy by putting the roast into the cold oven. - Page 18 (done on the outside, raw on the inside). Choose slightly longer roasting times. Very moist roasts (e.g. roasts You can let the steam escape from the oven and prepared with water) cause a thereby reduce the forming of water droplets by...
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Page 19: Grilling
Lightly brush the wire shelf with oil and baste the food if desired. Surface grilling Always place the food to be grilled in the centre of the wire shelf. If the heating element switches off automatically, the overheating protection was activated. -
Page 20: Defrosting And Cooking
As a rule, defrosted frozen foods (especially meats) require less cooking time than fresh products, since freezing has a pre-cooking effect. If frozen meat is placed in the oven, the defrosting time must be added to the required cooking time. Always defrost frozen poultry before cooking because the giblets must be removed. - Page 21 20 – 30 minutes. Defrost moist frozen yeast cakes (with fruit topping) at 160 – 170° C for 30 – 50 minutes after wrapping in aluminium foil to prevent cake from drying out. Defrost and toast frozen toast (with topping) at 160 –...
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Page 22: Cleaning And Care
Remove the oven door before cleaning the enamel surface. Oven door pane The temperature of the pane inside the oven door is reduced by a heat-reflecting coating. The reduced temperature ensures that visibility through the oven door window is not impaired. - Page 23 You can reduce the degree of soiling by frequent cleaning using the hot-air cooking system. Do not clean the warm oven with any of the cleaning products specifically designed for this purpose. When baking very moist cake, use the universal baking pan.
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Page 24: Catalytic Oven Surfaces
Cleaning the oven floor, Use hot soapy water or a vinegar solution. the oven ceiling and the It is best to use oven cleaner if the oven is very dirty. side walls Only use oven cleaner in a cold oven. -
Page 25: The Oven Door
Move the catch levers on the right and left-hand sides to the fully open position. Placing the door at an upward angle toward you, grasp the door with both hands and lift it out of the hinges toward you. Hanging the oven door... -
Page 26: Inset Rack
The indentation (a) must always be at the bottom. At the back, put the rack in as far as it goes. Press the rack backwards until it clicks into place in the front. -
Page 27: Service And Repair Information
Service and Repair Information In the event of problems or repairs that you cannot solve or perform yourself, our customer service will be happy to help. Check the customer service directory for a customer service facility in your area. Caution: Calling the customer service because of an... -
Page 28: Trouble-Shooting Guide
Without exception, prior to starting such repairs, the appliance must be disconnected from the mains. This may be accomplished by tripping the automatic fuse or by removing the fuse from the fuse box that controls your flat or apartment. - Page 29 . . . if the oven shows increasing Normal occurrence, Briefly open the oven door occasionally condensation water? e.g. in the case of cakes during baking or roasting, wipe up the with very moist topping condensation water after operation. (fruit) or roasts.
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Page 30: Assembly Instructions For The Installer
Connection must be made using an H 0 5 R R - F 3 G 1,5 mains connection cable. Rated consumption, rated voltage and type no. of the appliance: See appliance nameplate behind the oven door to the left beneath the side edge of the oven. -
Page 31: Installation Of The Built-In Oven
Installation of the built-in oven Push the oven into the cabinet aperature and align the unit until it is in a level position. Open the oven door and, using one screw on each side, fasten the built-in oven to the side strips of the conversion cabinet. - Page 32 NEFF (UK) Ltd. Grand Union House, Old Wolverton Road, Old Wolverton Milton Keynes, MK12 5PT Tel: 01908 328300 9000 039 318 Fax: 01908 328399 Printed in Germany 0405 Es.