ROYAL GOURMET RTS5000 Assemble Instructions

Figure 1

Assembling The Motor Bracket and Mounting Bracket

1. Assemble the Motor Bracket on the outside of the left grill bowl panel.
Align the two holes of the Bracket with the holes on the grill bowl.
Tighten securely using two Hex Screw M5*16, Washers and Nuts provided.
2. Assemble the Mounting Bracket on the outside of the right grill bowl panel.
Align the two holes of the Bracket with the holes on the grill bowl. Tighten
securely using two Hex Screw M5*16, Washers and Nuts provided.
Figure 3

Assembling The Rotisserie

Step 1: Assemble Spit Rod (Part 3), Spit Rod (Part 9) and Spit Rod (Part 11) with Spit Connector (Part 10), to ensure all screw
is finished.
Step 2: Slide a Meat Fork onto each end of the Rotisserie Spit, adjust spacing between skewers to accommodate your food,
then tighten the Racket Screw to keep the Food Skewers in position.
Step 3: According to above figurations, assemble Locking Collar, Balance Kit, and Handle.
Step 4: Slide the Locking Collar, do not tighten the Locking Collar Racket Screw until the Rotisserie is placed into your grill.
Screw the handle onto the threaded end of Rotisserie Spit as shown in Figure 3.
Figure 4

Basic Tips for Rotisserie Cooking:

When you are using Rotisserie, use the indirect cooking method, in other words, the burners at each end of the grill are lit and the
food is placed centrally on the Rotisserie, with no direct heat source underneath. Some grill models offer a Rotisserie burner or a
back burner. To catch any drips from the Rotisserie cooked food it will be necessary to remove the cooking grid(s) then place a drip
pan directly under the food. These drippings can be used for making gravies and other sauces to accompany the cooked meats.
This drip pan also collects greases which could otherwise collect in your grill bowl and cause a grease fire.
Once your Rotisserie, food and drip pan are in position with the indirect heat source on, close the grill lid. Cooking time on a rotisserie
will be approximately the same as for oven cooking. However, temperature factors can affect actual cooking times. Watch the
temperature carefully and monitor your food frequently for best results. It is recommended that you use a meat thermometer to test
for the desired well doneness of any foods prepared on a rotisserie.
Figure 2
Insert Motor to Bracket
Assemble finish
Customer Service
1-800-618-6798
RTS5000
Serial No.: 0602P-1
Universal Rotisserie
Assemble Instructions
Learn more at:
www.royalgourmetcorp.com