Before Using the Device For Your Safety Signal Symbols General Safety lnstructions Safety lnstructions Proposition 65 warning Intended Use Assembly Preparation Required Tools Unpack Grill Explosion View Parts and Hardwares Assembly lnstructions Attention Before Grilling Types of charcoal Smoking Woods Operation Adding additional charcoal Smoke by cooking Operation...
CALIFORNIA PROPOSITION 65 WARNING 1. Fuels used in wood and charcoal burning appliances and the products of combustion of such fuels, can expose you to chemicals including carbon black and wood dust, which are known to the State of California to cause cancer, and carbon monoxide, which is known to the State of California to cause birth defects or other reproductive harm.
SMOKING WOODS Grill will drip oil during this process and for several uses afterwards. This is normal. Also, it’s difficult to maintain the right cooking NEVER EXCEED 400°F BECAUSE. THIS WILL DAMAGE THE FINISH temperature with wood due to its moisture content. AND CONTRIBUTETO RUST.
The adjustable charcoal pan can also be used to control the temperature. will become Use lifting handles to raise it for quick searing and lower it for slow cooking. Always use a flame- retardant insulated grill mitt when adjusting air vent or adjusting the charcoal pan. To Lighting Your Grill: 1.
Smoke by Cooking OperationTT When your are finished grilling you can shut down your grill by closing both dampers and allowing the fire to Smoke by cooking uses indirect heat and smoke. suffocate. Be patient. This may take an hour or more. SMOKE BY COOKING SLOWLY.To light the barbecue 1.
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STEAK (& ALL MEATS): KABOBS: • Cook food on the charcoal side of the unit, • Alternating on skewers any combination of meat, directly above coals/heat. onions, tomatoes, green peppers, mushrooms,zucchini, • To grill meats, raise fire grate to high position circular slice of corn-on-the-cob, or pineapple.
SMOKING RECIPES Indirect Heat SMOKED TURKEY: SMOKED HOT DOGS STUFFED: • Empty cavity rinse and pat dry with paper towel. • Slit hot dogs lengthwise, within 1/4 inch of each end. • Stuff hot dogs with cheese and relish and wrap in bacon. •...
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SMOKED VENISON: CHICKEN MARINADE: Venison Marinade: Combine 1 cup Balsamic or wine vinegar 1/2 cup soy sauce 1 cup olive oil 1/4 cup vegetable oil 2 oz. Worcestershire 1/4 cup red wine vinegar 1/2 oz. Tabasco 1 teaspoon oregano 2 tbsp. Season All 1/2 teaspoon sweet basil 1-2 chopped jalapenos 1/2 teaspoon garlic powder with parsley...
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