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PROBLEM
The oven will not
turn on.
Foods are not
completely cooked.
Foods are over
cooked or burned.
Foods are cooked
unevenly.
White smoke is
coming out from
the oven.
Black smoke is
coming out from
the oven.
TROUBLESHOOTING
Make sure the oven is plugged in.
Turn on the TIMER DIAL.
2
Increase cooking TEMP
Decrease cooking TEMP
Make sure foods are not too large
to touch the heating elements.
Preheat the oven.
Make sure foods are not too closely
placed onto a tray, rack or other container.
The oven may cause a little white smoke
when it be first used. This is normal.
When the oven is cooking, excess oil or
fatty foods may cause white smoke. Make
sure the inside of the oven is cleaned
properly and not greasy.
Immediately turn off the oven and then
unplug it. Cool down the oven to room
TEMP
opening the oven door or pulling out the
tray, basket or rack.
PROBABLE CAUSE
°F
.Wait for smoke to clear before
13
°F
or time.
°F
or time.
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