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CLEANING AND MAINTENANCE
1. Unplug your Air Fryer Oven and allow it to completely cool before cleaning. Do
not use abrasive cleaners, as they will damage the finish. Simply wipe the
exterior with a clean, damp cloth and dry thoroughly. Apply the cleaning agent to
a cloth, not directly onto the Air Fryer Oven. Do not use excess pressure when
cleaning the area of the control panel as it could cause the text to be removed
over time.
2. To clean the interior walls and bottom of the oven (remove the Crumb Tray first)
use a damp soapy cloth or sponge. Never use harsh abrasives or corrosive
products including oven cleaner sprays. These could damage the oven surface.
Never use steel wool pads on the Air Fryer Oven or accessories.
3. The Oven Rack, Baking/Drip Pan, Air Fryer Basket and Crumb Tray should be
hand-washed in hot, sudsy water or use a nylon scouring pad or nylon brush.
These parts are not dishwasher safe.
4. Always clean the Crumb Tray after each use. Excess food particles could cause
smoking and will be hard to remove from tray. To remove baked-on grease or
burnt food particles you can soak the Crumb Tray in hot, sudsy water or use
nonabrasive cleaners. Never operate the oven without the Crumb Tray in place.
5. The top interior of the Air Fryer Oven should be cleaned to remove excess
grease that may accumulate after cooking greasy foods. Doing so will prevent
smoking in the oven during subsequent uses.
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