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HOW TO USE
Operations
Unwind the power cord. Check that Crumb Tray is in place and that there is nothing
in the oven. Plug power cord into the wall outlet.
Broil or
Broil(Convection)
Set the Function Dial to Broil or Broil.Set Temperature Dial to Toast/Broil(450 °F
Then turn the Timer Dial to the desired cooking time to turn on the oven and begin
broiling, The power light will illuminate. The timer will ring once.
When the cycle is complete and the oven will power off when the time expires.
To stop broiling, turn the Timer Dial to the OFF position.
Broiling Tips:
Never use glass oven dishes to broil.
Be sure to keep an eye on food - items can get dark quickly while broiling.
Bake or
Bake(Convection)
Set the function to Bake or Bake. Set the Temperature Dial to desired Tempera-
ture.Then turn the Timer Dial to the desired cooking time to start the Oven and begin
baking(It is recommended to preheat oven for 5 minutes prior to baking. Incorporate
this into the total baking time). The power light will turn On.The timer will ring once
when the cycle is complete and the oven will Power off when the time expires. Place
the pan in position 2 for baking. For Chicken or other large items, the pan can be in
Position 1. To stop operation, turn the Timer Dial to the OFF position.
Warm
Set the temperature Dial to 200 °F set the Function Dial to Warm.Then turn the
Timer Dial to the desired warming time to start the oven and begin warming. The
power light will illuminate. The timer will ring once when the cycle is complete and
the oven will power off when the time expires. To stop warming,turn the Timer Dial
to the OFF position.
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