Electronic Boil Start Control; Setting The Electronic Boil Start Control - Junker JR36DT50 Instruction Manual

Frying**
Escalope, plain or breaded
Escalope, frozen
Cutlet, plain or breaded
Steak (3 cm thick)
Poultry breast (2 cm thick)
Chicken breast, frozen
Fish and fish fillet, plain
Fish and fish fillet, breaded
Fish and fish fillet, breaded and frozen, e.g. fish fingers
Scampi and prawns
Stir fry, frozen
Pancakes
Omelette
Fried eggs
Deep-fat frying (fry 150-200g per portion continuously in 1-2 litres oil**)
Frozen products, e.g. chips, chicken nuggets
Croquettes
Meat balls
Meat, e.g. chicken portions
Fish, breaded or battered
Vegetables, mushrooms, breaded or battered
Small items, e.g. doughnuts, fruit in batter
* Continue cooking without a lid
** Without lid

Electronic boil start control

The electronic boil start control heats the hotplate using the
highest heat setting and then switches down to the simmer
setting you have selected.
The time taken for the hotplate to heat up depends on the
simmer setting selected.
22
Ongoing cooking
setting
6-7
6-7
6-7
7-8
5-6
5-6
5-6
6-7
6-7
7-8
6-7
6-7
3.-4.
5-6
8-9
7-8
7-8
6-7
5-6
5-6
4-5

Setting the electronic boil start control

The electronic boil start control can only be activated in the first
30 seconds after you have switched on the hotplate:
Set the desired simmer setting for the hotplate.
1.
Touch the symbol.
'
2.
The electronic boil start control is activated.
cooking setting flash alternately.
After the food has been brought to the boil, only the simmer
setting remains lit in the display.
Ongoing cooking
time in minutes
6-10 mins
8-12 mins
8-12 mins
8-12 mins
10-20 mins
10-30 mins
8-20 mins
8-20 mins
8-12 mins
4-10 mins
6-10 mins
continuous
continuous
3-6 mins
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and the ongoing
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