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Baking tins
Dark- coloured metal baking tins are most suitable.
Tinplate baking tins, ceramic dishes and glass dishes
extend baking time and mean that the baked item will
not brown evenly.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Frozen products
Do not use frozen products that are heavily frosted.
Remove any ice on the food.
Some frozen products may be unevenly pre-baked.
Uneven browning may remain even after baking.
Recommended setting values
In the table, you can find the ideal heating type for
various dishes. The temperature and baking time
depend on the consistency and amount of the dough.
Setting ranges are indicated for this reason. Try using
the lower values at first. A lower temperature results in
more even browning. You can use a higher setting next
time if necessary.
Dish
Pizza
Pizza, fresh
Pizza, fresh, 2 levels
Pizza, fresh, thin base
Pizza, chilled
Pizza, frozen
Pizza, thin base, x 1
Pizza, thin base, x 2
Pizza, deep-pan, x 1
Pizza, deep-pan, x 2
Pizza baguette
Mini pizza
Savoury cakes and quiches
Savoury cakes in a tin
Quiche
Tarte flambée
Pierogi
Pierogi
Empanada de atún
Börek
Börek
* Preheat
Accessories
Baking tray
Universal pan + baking tray
Pizza tray
Wire rack
Wire rack
Wire rack + baking tray
Wire rack
Universal pan + wire rack
Wire rack
Baking tray
Springform cake tin, diameter 28 cm
Flan-base cake tin, black
Universal pan
Ovenproof dish
Ovenproof dish
Universal pan
Universal pan
Universal pan
Tested for you in our cooking studio
Baking times can not be reduced by using higher
Note:
temperatures. The dish would only be cooked on the
outside, but would not be fully baked in the middle.
The setting values apply to dishes placed into a cold
cooking compartment. By doing so, you can make
energy savings of up to 20 per cent. If you preheat the
oven, you can reduce the indicated baking times by
several minutes.
Preheating is necessary for selected dishes, and this is
indicated in the table.
If you wish to follow one of your own recipes when
baking, you should use a similar baked item in the table
as a reference.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Types of heating used:
< 4D hot air
■
% Top/bottom heating
■
$ Pizza setting
■
Shelf posi-
tion
1
3+1
1
1
1
3+1
1
3+1
1
1
1
1
1
1
2
1
1
1
Type of
Tempera-
Cooking
heating
ture in °C
time in
mins.
200-220
20-30
$
180-200
35-45
<
210-230
20-30
$
210-230
10-20
$
210-230
10-20
$
200-220
15-25
<
190-210
20-35
%
160-180
25-35
<
200-220
20-30
<
210-230
10-20
%
170-190
50-60
<
190-210
30-45
$
260-280*
10-20
%
190-200
40-50
%
170-190
50-70
<
180-190
35-45
<
180-200
35-45
%
180-200
35-45
<
en
35
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