Table of Contents
Advertisement
Dish
Cakes in tins
Sponge cake, simple
Sponge cake, delicate
Fruit flan made from sponge mixture, delicate Bundt cake tin
Sponge flan base
Fruit tart or cheesecake with shortcrust pastry
base
Swiss flan
Tart
Bundt yeast cake
Yeast cake in springform cake tin
Sponge base, 2 eggs
Sponge flan, 3 eggs
Sponge flan, 6 eggs
Cakes on baking trays
Sponge cake with topping
Sponge cake, 2 levels
Shortcrust tart with dry topping
Shortcrust tart with dry topping, 2 levels
Shortcrust tart with moist topping
Swiss flan
Yeast cake with dry topping
Yeast cake with moist topping
Yeast cake with dry topping, 2 levels
Yeast cake with moist topping, 2 levels
Plaited loaf, savarin
Swiss roll
Stollen with 500 g flour
Strudel, sweet
Strudel, frozen
Small baked items
Small cakes**
Small cakes**
Small cakes, 2 levels**
Muffins
Muffins, 2 levels
Small yeast cakes
Puff pastry
Puff pastry, 2 levels
Choux pastry
Danish pastry
* Preheat
** Preheat for 5 mins., do not use quick heat function
Accessories/cookware
Ring tin/cake tin
Ring tin/cake tin
Flan base tin
Springform cake tin, diameter 26 cm
Pizza tray
Flan-base cake tin, black
Bundt cake tin
Springform cake tin, diameter 28 cm
Flan base tin
Springform cake tin, diameter 26 cm
Springform cake tin, diameter 28 cm
Baking tray
Universal pan + baking tray
Baking tray
Universal pan + baking tray
Universal pan
Universal pan
Baking tray
Universal pan
Universal pan + baking tray
Universal pan + baking tray
Baking tray
Baking tray
Universal pan
Universal pan
Baking tray
Baking tray
Baking tray
Universal pan + baking tray
Muffin tray
Muffin trays
Baking tray
Baking tray
Universal pan + baking tray
Baking tray
Baking tray
Tested for you in our cooking studio
Shelf posi-
Type of
Tempera-
tion
heating
ture in °C
1
150-170
%
1
150-170
%
1
160-180
%
1
150-170
%
1
170-180
%
1
190-210
%
1
190-210
$
1
150-160
<
1
150-160
<
1
170-180
%
1
160-170*
%
1
150-170*
<
1
160-180
%
3+1
150-170
<
1
170-190
%
3+1
150-170
<
1
160-180
%
1
180-200
$
1
160-180
%
1
180-200
%
3+1
160-170
<
3+1
150-160
<
1
150-160
<
1
190-210*
%
1
150-160
<
1
170-180
<
1
190-210
<
1
160**
%
1
150**
<
3+1
150**
<
1
170-190
%
3+1
150-170*
<
1
160-170
%
2
170-190*
<
3+1
170-190*
<
1
200-220
%
1
160-180
<
en
Cooking
time in
mins.
55-70
60-80
45-60
20-40
60-80
45-55
25-40
65-75
25-35
20-30
25-35
30-50
20-40
35-50
25-40
40-55
60-80
45-50
15-25
30-45
25-35
45-60
35-45
10-15
50-60
40-60
30-45
25-35
25-35
25-35
15-30
20-30
30-40
20-45
20-45
30-45
20-30
31
Advertisement
Table of Contents
