Cooking Guidelines; Operating The Appliance; Switching The Appliance On And Off; Setting The Heating Function And Temperature - Bosch HXC39AG 0Q Series Instruction Manual

Free standing cooker
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Operating the appliance

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Cooking guidelines

The following suggestions are intended as a guide only.
Increase the power for:
large quantities of liquid,
preparation of large dishes,
uncovered pans.
Cooking:
Melting: chocolate, butter, gelatine.
Cooking: rice, white sauce and ragout.
Cooking: potatoes, pasta, vegetables.
Light frying: stews, roast joints.
Steaming: fish.
Heating, keeping things warm: ready meals.
Grilling: escalopes, steaks, omelettes.
Cooking and browning
20
1Operating the appliance
Y ou have already learnt about the controls and how
O p e r a t i n g t h e a p p l i a n c e
they work. Now we will explain how to apply settings on
your appliance.

Switching the appliance on and off

Setting
Use the function selector to switch the appliance on or
1-2
off. Turning the function selector to any position other
2-3
than the "Off" position switches on the appliance. To
switch off the appliance, always turn the function
4-5
selector to the "Off" position.
4-5
5

Setting the heating function and temperature

2-3-4-5
The function selector and temperature selector make it
6-7-8
very easy to apply the settings you require to your
9
appliance. To find out which heating function is best for
which type of food, please refer to the beginning of the
instruction manual. ~ "Getting to know your
appliance" on page 12
Example in the picture: Top/bottom heating
190 °C.
1.
2.
The appliance will start heating after a few seconds.
Once your food is cooked, turn the function selector to
the "Off" position to switch the appliance off.
Note:
on the appliance. ~ "Time-setting options" on page 21
Changing
The heating function and temperature can be changed
at any time using the relevant selector.
Use the function selector to set the heating function.
Use the temperature selector to set the temperature
or grill setting.
You can set both a cooking time and an end time
at
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