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Operating the appliance
en
Cooking guidelines
The following suggestions are intended as a guide only.
Increase the power for:
large quantities of liquid,
■
preparation of large dishes,
■
uncovered pans.
■
Cooking:
Melting: chocolate, butter, gelatine.
Cooking: rice, white sauce and ragout.
Cooking: potatoes, pasta, vegetables.
Light frying: stews, roast joints.
Steaming: fish.
Heating, keeping things warm: ready meals.
Grilling: escalopes, steaks, omelettes.
Cooking and browning
20
1Operating the appliance
Y ou have already learnt about the controls and how
O p e r a t i n g t h e a p p l i a n c e
they work. Now we will explain how to apply settings on
your appliance.
Switching the appliance on and off
Setting
Use the function selector to switch the appliance on or
1-2
off. Turning the function selector to any position other
2-3
than the "Off" position switches on the appliance. To
switch off the appliance, always turn the function
4-5
selector to the "Off" position.
4-5
5
Setting the type of heating and temperature
2-3-4-5
It is very easy to apply the settings you require to your
6-7-8
appliance using the function and temperature selector.
9
To find out which heating function is best for which type
of food, refer to the beginning of the instruction manual.
Example in the picture: Top/bottom heating
190 °C.
1.
2.
The appliance starts to heat up after a few seconds.
Once the food is cooked, turn the function selector to
the "Off" position to switch the appliance off.
Changing
The heating function and temperature can be changed
at any time using the relevant selector.
Use the function selector to set the heating function.
Use the temperature selector to set the temperature
or grill setting.
at
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