Table of Contents
Advertisement
Quick Links
Advertisement
Table of Contents
Related Manuals for Bosch HXN391H20N
Summary of Contents for Bosch HXN391H20N
- Page 1 Free standing cooker HXN391H20N [en] Instruction manual Free standing cooker...
-
Page 3: Table Of Contents
Switching the appliance on and off ....19 www.bosch-home.com and in the online shop Setting the heating function and temperature ..19 www.bosch-eshop.com... -
Page 4: Intended Use
Intended use opening of a window, or more effective 8Intended use ventilation, for example increasing the level of mechanical ventilation where present. R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance Warning –... -
Page 5: Important Safety Information
Important safety information Never place flammable objects on the (Important safety ■ burners or store them in the cooking information compartment. Never open the appliance door if there is smoke inside. Switch off the appliance. Pull out the mains plug or switch Warning –... - Page 6 Important safety information Warning – Risk of scalding! The accessible parts become hot during ■ operation. Never touch the hot parts. Keep children at a safe distance. When you open the appliance door, hot Risk of scalding! ■ steam can escape. Steam may not be visible, depending on its temperature.
-
Page 7: Halogen Lamp
Causes of damage A defective appliance may cause electric ]Causes of damage ■ shock. Never switch on a defective appliance. Unplug the appliance from the H ob mains or switch off the circuit breaker in the C a u s e s o f d a m a g e fuse box. -
Page 8: Damage To The Plinth Drawer
Environmental protection Cooling with the appliance door open: Following 7Environmental protection ■ operation at high temperatures, only allow the cooking compartment to cool down with the door closed. Do not trap anything in the appliance door. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Even if the door is only left open a crack, the front of Here you can find tips on how to save even more... -
Page 9: Saving Energy With The Gas Hob
Installation and connection Open the appliance door as infrequently as possible 5Installation and connection ■ when the appliance is in use. D o not install the appliance behind a decorative door I n s t a l l a t i o n a n d c o n n e c t i o n or the door of a kitchen unit, as this may cause the appliance to overheat. -
Page 10: Electrical Connection
Installation and connection Faults in the gas installation/smell of gas For the after-sales service If you notice a smell of gas or faults in the gas Caution! installation, you must The appliance must be connected in accordance ■ with the data on the rating plate. immediately shut off the gas supply and/or close the ■... -
Page 11: Setting Up The Appliance
Installation and connection Setting up the appliance Measures to be noted during transport Secure all mobile parts in and on the appliance using an adhesive tape that can be removed without leaving any traces. Push all accessories (e.g. baking tray) into the corresponding slots with cardboard at the edges, in order to avoid damaging the appliance. -
Page 12: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance I n this section, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 13: Control Panel
Getting to know your appliance Control panel Details may vary depending on the appliance model. Minus Reduce setting values. Plus Increase setting values. Buttons and display You can use the buttons to set various additional -------- Buttons functions on your appliance. You will be able to see the values for these on the display. -
Page 14: Cooking Compartment
Getting to know your appliance Cooking compartment Temperature Use the temperature selector to set the temperature in Various functions in the cooking compartment make the cooking compartment. You can also use it to select your appliance easier to use. For example, the cooking the settings for other functions. -
Page 15: Accessories
Accessories When sliding accessories into the cooking _Accessories compartment, ensure that the kink in the side rail is at the back. Only then will they lock in place. Y our appliance is accompanied by a range of A c c e s s o r i e s accessories. -
Page 16: Before Using For The First Time
Before using for the first time KBefore using for the first Lid for the professional pan The lid turns the professional pan into a professional roasting dish. time Pizza tray For pizzas and large round cakes. B efore you can use your new appliance, you must Grill tray B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings. -
Page 17: Cooking Pans
Cooking pans ÅCooking pans C o o k i n g p a n s Burner Power Minimum Maximum [kW] cookware cookware Electric diameter diameter hotplate* Electric 1 kW 14.5 cm 14.5 cm hotplate* Wok burner* 3.5 kW 24 cm 28 cm High-output 3 kW... -
Page 18: Gas Burners
Gas burners The hotplate control should not be actuated for longer ÄGas burners than 15 seconds. If the burner does not ignite within 15 seconds, wait at least 1 minute before repeating the procedure. T his chapter explains how to set a hotplate. The table G a s b u r n e r s shows heat settings and cooking times for various Warning –... -
Page 19: Operating The Appliance
Operating the appliance Example Food Hotplate Cooking mode Chocolate, butter, Economy burner Small flame Melting margarine Stock, tinned vegetables Standard-output burner Small flame Warming Soups Economy burner Small flame Heating and keeping warm Fish Standard-output burner Between large and small flame Steaming* Potatoes and Standard-output burner... -
Page 20: Rapid Heating
Time-setting options Rapid heating OTime-setting options With Rapid heating, you can shorten the heat-up time. Y our appliance has different time-setting options. Then, for best results, use: T i m e - s e t t i n g o p t i o n s 3D hot air <... -
Page 21: Setting The End Time
Time-setting options Use the button to set the cooking time. Use the button to delay the end time. The appliance will start heating after a few seconds. The remaining time will count down on the display. The cooking time has elapsed An audible signal will sound. -
Page 22: Setting The Timer
Childproof lock Setting the timer AChildproof lock You can use the timer whether or not the appliance itself is in use. However, it is not possible to set a Y our appliance is equipped with a childproof lock so cooking time or end time. C h i l d p r o o f l o c k that children cannot switch it on accidentally or change The maximum time that can be set is 23 hours and 59... -
Page 23: Cleaning
Cleaning DCleaning Zone Cleaning agent Upper glass cover* Glass cleaner: Clean with a soft cloth. (depending on appli- W ith good care and cleaning, your appliance will retain You can remove the upper glass cover for ance model) C l e a n i n g its appearance and remain fully functioning for a long cleaning. - Page 24 Cleaning Zone Cleaning agent Zone Cleaning agent Glass hob* Care: Protective/care products for glass Accessories Hot soapy water: Cleaning: Cleaning agents for glass. Soak and then clean with a dish cloth or a (depending on appli- Follow the cleaning instructions on the packag- brush.
-
Page 25: Keeping The Appliance Clean
Rails Keeping the appliance clean pRails Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not W ith good care and cleaning, your appliance will retain build up. R a i l s its appearance and remain fully functional for a long time to come. -
Page 26: Appliance Door
Appliance door Attaching the door qAppliance door Reattach the oven door in the reverse sequence to removal. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r When attaching the oven door, ensure that both its appearance and remain fully functional for a long hinges are inserted straight into the opening... -
Page 27: Additional Door Safety
Appliance door Lift the panel up and pull it out (fig. C). Upper glass cover Before opening the top cover, remove any spills with a cloth. Use glass cleaner if possible. For cleaning, remove the top cover. To do this, hold the cover securely on both sides with both hands and pull it upwards. -
Page 28: Trouble Shooting
Trouble shooting Replacing the bulb in the top of the cooking 3Trouble shooting compartment If the cooking compartment light bulb fails, it must be I f a fault occurs, there is often a simple explanation. replaced. Heat-resistant, 25 watt, 230 V halogen bulbs T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the are available from the after-sales service or specialist... -
Page 29: Customer Service
Customer service 4Customer service JTested for you in our cooking studio O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an H ere, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o... -
Page 30: Cakes And Pastries
Tested for you in our cooking studio method of preparation and the type of food, it is compartment and the operating modes of your possible to save energy. If you open the appliance door appliance. before the food has finished cooking or if you preheat Ensure that you always use suitable accessories and the appliance, you may not be able to achieve this that they are placed in the oven the right way around. - Page 31 Tested for you in our cooking studio Cakes in tins Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins Sponge cake, simple Vienna ring tin/loaf tin 160-180 50-60 Sponge cake, simple, 2 levels Vienna ring tin/loaf tin 140-160 60-80 <...
- Page 32 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Temperature Cooking tion function in °C time in mins Choux pastry Universal pan 190-210 35-50 Choux pastry, 2 levels Universal pan + baking tray 190-210 35-45 < Biscuits Dish Accessories/cookware Shelf position...
- Page 33 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Temperature Cooking tion function in °C time in mins Pizza, frozen, deep-pan, x 1 Wire rack 180-200 20-25 Pizza, frozen, deep-pan, x 2 Universal pan + wire rack 170-190 20-30 <...
-
Page 34: Bakes And Gratins
Tested for you in our cooking studio Bakes and gratins Always use the shelf positions indicated. Your appliance offers a range of heating functions for You can cook food on one level in baking tins/dishes or cooking bakes. The settings tables list the optimal in the universal pan. - Page 35 Tested for you in our cooking studio When roasting, add a little liquid if the meat is lean. A Meat thermometer covering of approx. cm depth should be applied to Depending on your appliance's features, you may have the base of any glass cookware. a meat thermometer.
- Page 36 Tested for you in our cooking studio Meat Dish Accessories/cookware Shelf posi- Heating Step Tempera- Cooking tion function ture in °C time in mins Joint of pork without rind, e.g. neck, 1.5 kg Cookware, uncovered 180-200 140-160 Joint of pork with rind, e.g. shoulder, 2 kg Cookware, uncovered 170-190 190-200...
-
Page 37: Vegetables And Side Dishes
Tested for you in our cooking studio Vegetables and side dishes Adhere to the specifications in the table. Here, you can find information for preparing grilled vegetables, potatoes and frozen potato products. Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins... -
Page 38: Preserving
Tested for you in our cooking studio dependent on the type, moisture, ripeness and more flavour it will retain.For this reason, the table thickness of the food. The longer you leave the food to specifies setting ranges. be dried, the better it will be preserved. The more thinly If you wish to dry food that is not listed in the table, you you slice the food, the more quickly it will dry and the should use the settings listed in the table for similar... -
Page 39: Prove Dough
Tested for you in our cooking studio Prove dough Condensation builds up during the proving process, which steams up the door panel. Wipe out the cooking Your yeast dough will prove considerably more quickly compartment after dough proving.Remove any using this heating function than at room temperature limescale with a little vinegar and wipe with clean water. -
Page 40: Test Dishes
Tested for you in our cooking studio Test dishes These tables have been produced for test institutes to facilitate appliance testing. As per EN 60350-1. Baking Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time. - Page 44 *9001306767* 9001306767 100699(B)