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Food
Chicken portion, bone-in, 200-250g
each
Duck, 2-3 kg
Turkey, crown
Turkey, thighs
Turkey, whole, 4-8kg
Fish, braised, whole 300g, e.g. trout
Fish, braised, whole 1,5kg, e.g.
salmon
Fish fillet, plain, braised, 400g
Meat loaf
Diced meat (beef, pork, lamb), 500g
meat
Diced chicken (boned), 500g meat
Braising steak
Complete meal with beef
Complete meal with chicken
* Preheat
** Without fat layer (best end neck), do not turn
*** Do not turn
**** Bone side down, do not turn
Grilling
Food
Beef steak, height 2-3cm, medium
Beef burger, height 1-2cm
Lamb chops, height 1-2cm
Bacon rashers
Sausages, thickness 2-4cm
Fish fillets/chops
Grilling white bread
* Preheat for 3 mins
** Preheat for 5 mins; do not use rapid heat-up function
*** Slide the universal pan in underneath at shelf position 2
**** Turn over several times
Dish
Cookware, uncovered
Cookware, uncovered
Wire rack
Cookware, uncovered
Wire rack
Cookware, covered
Cookware, covered
Cookware, covered
Wire rack
Cookware, covered
Cookware, covered
Cookware, covered******
Wire rack + wire rack + universal pan 4+1
Wire rack + wire rack + universal pan 4+1
Dish
Wire rack
Wire rack
Wire rack
Wire rack***
Wire rack
Wire rack
Wire rack
Tested for you in our cooking studio
Shelf posi-
Type of heat-
tion
ing
2
:
2
:
2
:
2
:
1
:
2
7
2
7
2
7
2
:
2
7
2
7
2
7
:
:
Shelf posi-
Type of heat-
tion
ing
3
(
5
(
3
(
3
(
3
(
4
(
5
(
Temperature
Time in minutes
in °C
200-220
40-50
180-190
25+20
140-150****
20+25
180-190
40+25
150-160
12+12
170-190
25-35
180-200
55-65
170-190
30-40
170-180
20+40
140
120-140
140
100-120
140
100-120
160, then 200
beef: (20+15) +
(yorkshire pud-
20 for yorkshire
ding)
pudding
180, then 200
chicken: (25+25)
(yorkshire pud-
+ 20 for yorkshire
ding)
pudding
Grill setting
Time in minutes
3
1. side 11-13
2. side 4-6
3*
1. side 8-9
2. side 4-5
3**
1. side 5-6
2. side 5-6
3**
1. side 4-5
2. side 3-4
3*
10-20****
3*
12-18
3
3-5
en
33
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