Siemens EX8 LY Series Instruction Manual page 27

Egg-based dishes
Frying with a small amount of oil function
Crêpes*
Omelette*
Fried eggs
Scrambled eggs
Kaiserschmarrn (shredded pancake)
French toast
Cooking function
Hard-boiled eggs**
* Total time for each portion. Fry one after the other.
** Add the food straight away.
Vegetables and pulses
Frying with a small amount of oil function
Garlic, onions
Courgettes, aubergines
Peppers, green asparagus
Vegetables sautéed in oil, e.g. courgettes, green peppers
Mushrooms
Glazed vegetables
Cooking function
Fresh vegetables, e.g. broccoli
Fresh vegetables, e.g. Brussels sprouts
Chickpeas*
Peas
Lentil stew*
Cooking in a pressure cooker function*
Vegetables, e.g. green beans
Chickpeas, beans
Lentil stew
Frying with a large amount of oil function
Vegetables and mushrooms, breaded or beer-battered*
* Add the food straight away.
** Heat the oil with the lid on. Fry one portion after the other with the lid off (the table shows the time required per portion).
Cooking assist functions
Cooking assistance Temperature
functions setting
Frying sensor 5
Frying sensor 2
Frying sensor 2 - 4
Frying sensor 2
Frying sensor 3
Frying sensor 3
Cooking functions 3/100 ºC
Cooking assistance Temperature
functions setting
Frying sensor 1 - 2
Frying sensor 3
Frying sensor 3
Frying sensor 1
Frying sensor 4
Frying sensor 3
Cooking functions 3 / 100 ºC
Cooking functions 3 / 100 ºC
Cooking functions 3 / 100 ºC
Cooking functions 3 / 100 ºC
Cooking functions 3 / 100 ºC
Cooking functions 4 / 120 ºC
Cooking functions 4 / 120 ºC
Cooking functions 4 / 120 ºC
Cooking functions 5 / 170 ºC
en
Total cooking time
from signal (mins)
-
3 - 6
2 - 6
4 - 9
10 - 15
4 - 8
5 - 10
Total cooking time
from signal (mins)
2 - 10
4 - 12
4 - 15
10 - 20
10 - 15
6 - 10
10 - 20
30 - 40
60 - 90
15 - 20
45 - 60
3 - 6
25 - 35
10 - 20
4 - 8
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