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The dishwasher does not start
User instructions
Cutlery becomes oxidized
even if washed together with
other items that are subject to
oxidation (pot handles,
damaged knives, etc.)
Too much salt in the washing
water
The door does not close
The door does not close
Avoid washing parts that can
become oxidized
Tighten the cap of the water
softener container properly
Check the position of the door
lock catch (D). If necessary,
raise it by adjusting the plastic
screw (V) next to the catch
Check the condition of the door
lock catch:
- if it has not triggered (N), the
door opens and closes
normally
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