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A standard daily load is represented in figs. 1, 2 and 3.
1
Upper basket (fig. 1)
E
A
A = soup plates
C
B = dinner plates
C = dessert plates
B
D
D = saucers
E = cups
F = glasses
F
Upper basket (fig. 2)
2
A = soup plates
B = dinner plates
B
C = dessert plates
A
D = saucers
C
E = cups
F
D
F = glasses with stems
G = glass
F E
H = cutlery basket
G
H
Lower basket (fig. 3)
3
A = medium-sized saucepan
B = large saucepan
A
C = frying pan
B
C
D = tureens, serving dishes
E = cutlery
F
F = oven dishes
D
G
G = medium bowl
H = small bowl
E
Please load the dishwasher sensibly to ensure the
H
best wash results.
Cutlery basket (fig. 4)
4
The top of cutlery basket can be removed, for
enable various loading options.
12
INFORMATION FOR THE TEST LABORATORIES
General programme comparison (Ref. EN 50242 Standards)
(see programmes selection)
1. Upper basket position: low
2. Normal load
3. Shine setting: 6
15 international place load (Ref. EN 50242 Standards)
Correct loading is indicated, in fig. 5 for the upper basket, in fig. 6 for the lower
basket and in fig. 7 for the cutlery basket.
L
I
5
G
F
C
C
D
C
B
E
H
H
A
6
P
N
M
O
O
Q
Cutlery basket (fig. 7)
Insert the cutlery as indicated
in figure.
1 = spoons
3 = teaspoons
2 = knives
4 = serving fork
4. Amount of detergent:
- 9,5 g for pre-wash;
- 28 g for wash.
Upper basket (fig. 5)
1 1
A = 5 + 5 + 5 glasses
1 1
1 1
B = 12 + 3 saucers
1 1
1 1
C = 5 + 5 + 5 cups
1 1
1 2
D = small bowl
1 2
1 2
E = medium bowl
3 2
3 2
F = large bowl
3 2
3 2
G = dessert plate
3 2
H = 1 + 1 serving spoons
3 2
3 2
I = ladle
3 2
3 2
L = cutlery
3 2
3 2
1 = 15 dessert spoons
3 2
2 = 15 forks
3 = 12 teaspoons
Lower basket (fig. 6)
M = 15 soup plates
N = 15 dinner plates
O = 7 + 7 dessert plates
P = serving dish
Q = cutlery
7
33 3
1
1
1
1
1
2
2
1
1
2
2
2
2
1
1
2
2
1
1
2
2
2
2
1
1
1
1
2 2 2 4
13
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