Variable Power" Setting Guide; Re-Heating Cook-Chilled Foods - Tricity Bendix IM 900 Operating And Installation Instructions

"Variable Power" Setting Guide
Variable power lets you cook foods at the most suitable power level.
POWER LEVEL SUGGESTED USE
80W Softening cream cheese.
LOW Melting small quantities of chocolate.
(
10
%)
Defrosting frozen pastry.
"ML" 150W
Keeping food warm.
MEDIUM LOW Thawing meat, poultry and seafood.
(
25
%)
Low simmer for some casseroles and stews.
"M" 300W
Completing the cooking cycle of pot roasts.
MEDIUM Medium simmer for some casseroles and stews.
(
50
%)
Baked custards and cheesecakes.
"MHm
450W
Roasting meats.
MEDIUM HIGH Baking cakes.
(
70
%)
Boiling liquids.
Cooking poultry, fish, vegetables.
"H"
650W
Sauteing vegetables.
HIGH Reheating foods.
(
100
%)
Preheating a browning disn.
RAPID
REHEAT 850W
Boling liquids.
Reheating foods.
Preheating a browning dish.
Re-heating cook-chilled foods
• The food manufacturer's cooking time should be used as a guide only. If, when the stated cooking time has expired, the
food isn't piping hot, return it to the oven and cook it until it is, in much the same manner as you would when cooking with
a conventional oven.
• Always stir food regularly, particularly sauces and casseroles.
• Standing time is very important, it is part of the cooking process and also allows an even temperature throughout the food.
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