Tricity Bendix IM 900 Operating And Installation Instructions page 15

"Programmed Defrost" Chart (Cont'd)
CUT AND WEIGHT
PROGRAMMED DEFROST
TIME IN MINS
STANDING
TIME IN MINS
DIRECTIONS
MEAT
Minced Beef
450g/1 lb 6—7 5—10 Separate as it is thawing and remove
thawed portions
Cubed beef
450g/1 lb 6—7 10—15 Stir once
Lamb
..
Leg, shoulder saddle 7—8 20—30 Turn over halfway through defrosting
450g/1 lb
Shield thin ends and bone with foil
Chops
450g/1 lb 6—7 10 Separate as soon as possible
Pork
Leg, shoulder loin
450g/1 lb 7—8 20—30 Turn over halfway through defrosting
Sausages
450g/1 lb 4—5 5
Separate as soon as possible
Spareribs
900g/2 lb 13—14 5—10
Separate as soon as possible
Bacon
225g/8 oz
2 5
450g/1 lb 3—4
5
Liver
225g/8 oz 3—4
5—10 Separate as soon as possible
450g/1 lb 5—6 5—10 Separate as soon as possible
Kidney
225g/8 oz 3-4 5—10
Separate as soon as possible
450g/1 lb 5—6
5—10
Separate as soon as possible
POULTRY
1___,_
Chicken
6—7 30—40 Shield legs and breast with foil to pre¬
vent over-defrosting, turn over once.
Thighs, wings, legs
450g/1 lb 7—8
10 Separate as soon as possible and
arrange thin areas with foil
Breast, bone-in
450g/1 lb
7—8 15
Separate
Duckling
450g/1 lb 7—8 45
Turn over once
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