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INSTALLATION
IMPORTANT: Save these instructions for the local electrical inspector's use.
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LJU LJL
30"
MIN
18" MIN.
l
- -
-
Fig. 1
MINIMUM DIMENSIONS BETWEEN
COOKTOP AND WALLS
ABOVE COOKTOP
--
See Figures 1 and 2 for all rough-in and spacing
dimensions. These dimensions must be met for safe
use of your range. The location ofthe electrical outlet
may be changed as needed.
To eliminate the risk of burns or fire when reaching
over hot surface elements, cabinet storage space
above the cooktop should be
avoided.
If cabinet stor-
age space is to be provided above the cooktop, the
PREPARATION
1.
Remove all tape and packaging. Be sure to remove
clear plastic film that covers some chrome parts
(around glass oven doors, side trim).
2.
Take the accessory pack out of the oven
.
3.
Check to be sure that no range parts have come loose
during shipping
.
4.
Remove
the
cardboard shipping frame, under the
oven bake element(s) (lift the front of the frame
slightly).
5.
Remove the shipping wire from each of the four cook-
top
elements.
(open coil cooktop element models
only).
SHIPPING
FRAME
ELECTRICAL
OUTLET AREA
Fig. 2
risk can be reduced by installing a range hood that
sticks out at least
beyond the front of the cabinets.
Cabinets installed above a cooktop may be no deeper
than
• The range may be placed with 0" clearance (flush) at
the back wall and side walls of the range if the front
edge of the range side panels stick out beyond the
cabinet fronts at least
See Figure 2.
6.
For proper cooking and baking the·rrange must be
leveled:
a. Install the oven racks (see use and care section for
instructions).
b. Use a Pia" open end wrench or an adjustable
wrench to equally back out the four leg levelers
two or three turns each.
c. Put a spirit level or a glass measuring cup partially
filled with water, on one of the oven racks.
d. Use the wrench to adjust the leg levelers.
LOWER
RANGE
LEG
LEVELER
RANGE
EINS03-2
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