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FOOD
CODE
QUANTITY OR WEIGHT/
INSTRUCTIONS
Fish Sticks,
42
No quantity entry required.
Breaded,
Use 4 to 18 pieces. Arrange on
Frozen
crisper pan. Place on turntable.
Shrimp,
52
.25-1 lbs (113-454 g) in .25 lb
Raw,
(113 g) increments
Shelled
Spray crisper pan with nonstick
cooking spray. Place shrimp on
crisper pan and crisper pan on
turntable.
VEGETABLES
Baked
30
1 to 8 potatoes
Potatoes,
Pierce skins. Place on convection
Large, White
grid and grid on turntable.
Baked
31
1 to 8 potatoes
Potatoes,
Pierce skins. Place on convection
Small-
grid and grid on turntable.
Medium,
White
Baked
32
1 to 6 potatoes
Sweet
Cut off thin, dried ends. Pierce
Potatoes,
skins. Place on convection grid and
Large
grid on turntable.
Baked
33
1 to 6 potatoes
Sweet
Cut off thin, dried ends. Pierce
Potatoes,
skins. Place on convection grid and
Small-
grid on turntable.
Medium
French
44
3-12 oz (85-340 g) in 1 oz (28 g)
Fries, Frozen
increments
Arrange on crisper pan. Place on
turntable.
Onion Rings,
57
4-16 oz (113-454 g) in 1 oz (28 g)
Frozen
increments
Arrange on crisper pan. Place on
turntable.
Potato
35
No quantity entry required.
Mixes, Dry,
Follow package directions. Place
Scalloped or
convection grid on turntable, then
Au Gratin
baking dish on grid.
Potato
46
3-12 oz (85-340 g) in 1 oz (28 g)
Nuggets,
increments
Frozen
Arrange on crisper pan. Place on
turntable.
Potato Skins
65
No quantity entry required.
Bake 1¹⁄₂ lbs (680 g) potatoes.
Scoop out insides leaving a ³⁄₈ in.
(1 cm) shell. Brush both sides with
butter. Place skins on crisper pan
and crisper pan on turntable. With 1
minute of cooking time remaining,
add toppings if desired.
FOOD
CODE
QUANTITY OR WEIGHT/
INSTRUCTIONS
Potato
45
3-12 oz (85-340 g) in 1 oz (28 g)
Wedges,
increments
Frozen
Arrange on crisper pan. Place on
turntable.
Roasted
34
No quantity entry required.
Potatoes,
Follow coating mix package
Coating Mix,
directions. Place in baking dish.
3¹⁄₂ cups
Place convection grid on turntable,
(875 mL)
then baking dish on grid.
cubed
potatoes
Roasted
36
2-8 cups (500 mL-2 L) in 1 cup
Vegetables
(250 mL) increments
Cut fresh vegetables in bite-size
pieces. Toss with olive or cooking oil
and seasonings. Place in baking
dish. Place convection grid on
turntable, then baking dish on grid.
MISCELLANEOUS
Cook 2
69
No quantity entry required.
minutes
Gives 2 more minutes of cooking
longer
time. Use this code to finish cooking
foods not done to your liking. May
be used more than once.
Hot Dogs
56
2 to 10 pieces, .1 lb (45 g) each
Arrange on crisper pan. Place on
turntable.
Nachos
58
No quantity entry required.
Use 8 oz (227 g) chips, salsa,
cheese and other toppings to create
your own nachos. Place in baking
dish. Place convection grid on
turntable, then baking dish on grid.
Pizza
66
1 to 4 pieces
Reheat
Place pizza slices on crisper pan
and crisper pan on turntable.
13
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