AEG BPE55526BM User Manual page 14

Dish
Cheesecake
27
Apple cake
28
Apple tart
29
Apple pie
30
Brownies
31
Chocolate muffins
32
Loaf cake
33
Baked potatoes
34
Wedges
35
Grilled mixed vegeta‐
36
bles
Croquets, frozen
37
Pommes, frozen
38
Meat / vegetable la‐
39
sagna with dry pasta
sheets
Potato gratin (raw po‐
40
tatoes)
Pizza fresh, thin
41
Pizza fresh, thick
42
Quiche
43
Baguette / Ciabatta /
White bread
44
All grain / rye / dark
45
bread all grain in loaf
pan
14 ENGLISH
Weight
-
2;
-
-
2; pie form on wire shelf
-
wire shelf
2 kg of dough
3; deep pan
-
-
2; loaf pan on wire shelf
1 kg
2; baking tray
Put the whole potatoes with skin on baking tray.
1 kg
3; baking tray lined with baking paper
Use your favourite spices. Cut potatoes into pieces.
1 - 1.5 kg
3; baking tray lined with baking paper
Use your favourite spices. Cut the vegetables into pieces.
0.5 kg
3; baking tray
0.75 kg
3; baking tray
1 - 1.5 kg
2; casserole dish on wire shelf
1 - 1.5 kg
1; casserole dish on wire shelf
Rotate the dish after half of the cooking time.
-
per
-
-
2; baking tin on wire shelf
0.8 kg
per
More time needed for white bread.
1 kg
per / wire shelf
Shelf level / Accessory
28 cm springform tin on wire shelf
2; 100 - 150 ml; baking tray
2; 100 - 150 ml;
2; 100 - 150 ml; muffin tray on wire shelf
2; 100 ml; baking tray lined with baking pa‐
2; baking tray lined with baking paper
2; 150 ml; baking tray lined with baking pa‐
2; 150 ml; baking tray lined with baking pa‐
22 cm pie form on