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Traditional Cooking
FOOD
Frozen pies, large roasts, turkeys,
angel food cakes
Bundt cakes, most quick breads,
yeast breads, casseroles, meats
Cookies, biscuits, muffins, cakes,
nonfrozen pies
*On models with the CleanBake™ feature, foods may be
placed on a lower rack position.
Convection Cooking
OVEN SETTING
Convection Bake
Convection Bake
Convection Bake
Convection Roast
Convection Broil
BAKEWARE
To cook food evenly, hot air must be able to circulate. Allow
2" (5 cm) of space around bakeware and oven walls. Use the
following chart as a guide.
NUMBER
POSITION ON RACK
OF PAN(S)
1
Center of rack.
2
Side by side or slightly staggered.
3 or 4
Opposite corners on each rack. Make sure
that no bakeware piece is directly over
another.
RACK POSITION*
1 or 2
2
2 or 3
NUMBER OF
RACK
RACKS USED
POSITION(S)
1
1, 2 or 3
2
2 and 4
3
1, 3 and 5
1
1, 2 or 3
1
3 or 4
Bakeware
The bakeware material affects cooking results. Follow
manufacturer's recommendations and use the bakeware size
recommended in the recipe. Use the following chart as a guide.
BAKEWARE/
RECOMMENDATIONS
RESULTS
■
Light colored
aluminum
■
Light golden
crusts
■
Even browning
Dark aluminum
■
and other
bakeware with
■
dark, dull and/or
nonstick finish
■
■
Brown, crisp
crusts
■
Insulated cookie
■
sheets or baking
■
pans
■
Little or no
bottom
browning
Stainless steel
■
■
Light, golden
crusts
■
Uneven
browning
Stoneware
■
■
Crisp crusts
Ovenproof
■
glassware,
ceramic glass or
ceramic
■
Brown, crisp
crusts
Use temperature and time
recommended in recipe.
May need to reduce baking
temperatures 25°F (15°C).
Use suggested baking time.
For pies, breads and casseroles, use
temperature recommended in
recipe.
Place rack in center of oven.
Place in the bottom third of oven.
May need to increase baking time.
May need to increase baking time.
Follow manufacturer's instructions.
May need to reduce baking
temperatures 25°F (15°C).
9
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