Bakeware Choices - KitchenAid KEMS308 Use And Care Manual

Lower electric convection oven
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U
sing Your Electric Convection Oven
• When cooking with two racks, arrange
the racks on the 2nd and 4th rack guides.
Two sheets of cookies may be baked if
sheets are switched at approximately
three quarters of the total bake time.
Increase baking time, if necessary.
• For best results allow 2 inches (5 cm) of
space around each pan and between
pans and oven walls. Hot air must
Where to place pans:
WHEN YOU
HAVE
PLACE
1 pan
In center of the oven rack.
2 pans
Side by side or slightly
staggered.
3 or 4 pans
In opposite corners on
each oven rack. Stagger
pans so no pan is directly
over another.

Bakeware choices

Baking performance is affected by the type of bakeware used. Use the bakeware size
recommended in the recipe.
BAKEWARE TYPE
Light colored aluminum
Dark aluminum and other
bakeware with dark, dull,
and/or non-stick finish
Ovenproof glassware,
ceramic glass, or ceramic
Insulated cookie sheets
or baking pans
Stainless steel
Stoneware
14
top of the food
will be centered
in the oven.
BEST USED FOR GUIDELINES
• Light golden crusts
• Even browning
• Brown, crisp crusts • May reduce baking temperature 25 F (16 C).
• Brown, crisp crusts • May reduce baking temperature 25 F (16 C).
• Little or no bottom
browning
• Light, golden crusts
• Uneven browning
• Crisp crusts
Rack placement for specific foods:
FOOD
Frozen pies, large
roasts, turkeys,
angel food cakes
Bundt cakes, most
quick breads, yeast
breads, casseroles,
meats
Cookies, biscuits,
muffins, cakes,
nonfrozen pies
NOTE: For information on where to place
your rack when broiling, see "Broiling
guidelines" later in this section.
• Use temperature and time
recommended in recipe.
• Use suggested baking time.
• Use temperature and time
recommended in recipe for pies,
breads, and casseroles.
• Place rack in center of oven.
• Place in the bottom third of oven.
• May need to increase baking time.
• May need to increase baking time.
• Follow manufacturer's instructions.
RACK POSITION
1st or 2nd rack
guide from bottom
2nd rack guide
from bottom
2nd or 3rd rack
guide from bottom

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