Technical Data - Melitta F531-102 Operating Instructions Manual

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Technical data

Technical data
Operating voltage
Power consumption
Pump pressure
Dimensions
Width
Height
Depth
Capacity
Bean container
Water tank
Quantity of beverage
dispensed
Weight (empty)
Ambient conditions
Temperature
Relative humidity
Water hardness range
Soft
Medium
Hard
Very hard
Factory settings
Espresso
Café Crème
Cappuccino
220 V to 240 V, 50 Hz
Maximum 1450 W
Static, max. 15 bar
253 mm
390 mm
380 mm
125 g
1.2 l
25 ml to 220 ml
8.5 kg
10 °C to 32 °C
30 % to 80 % (non-condensing)
°d °e
0 to 10 0 to 13
10 to 15 13 to 19
15 to 20 19 to 25
>20 >25
Beverage quantity
Coffee strength
Brewing temperature
Beverage quantity
Coffee strength
Brewing temperature
Beverage quantity
Coffee strength
Brewing temperature
Technical data
°f
0 to 18
18 to 27
27 to 36
>36
40 ml
Strong
Normal
120 ml
Strong
Normal
130 ml
Strong
Normal
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