Cooking Time Table - Nevir NVR-CB5PHW User Manual

GB

COOKING TIME TABLE

Foods
Cake (Tray / Mold)
Small cakes
Patty
Pastry
Cookie
Apple pie
Sponge cake
Pizza
Lasagna
Meringue
Chicken
Grilled chicken **
Grilled fish **
Sirloin steak **
Grilled meat balls **
* Without pre-heating. Half of the cooking should be 200 °C and then
second half should be 150 °C.
** During the half of cooking, meal should be turned around.
Cooking
function
Static / Static+fan
Static / Turbo+fan
Static / Static+fan
Static
Static
Static / Turbo+fan
Static
Static+fan
Static
Static
Static+fan / Turbo+fan
Grill
Grill+fan
Grill+fan
Grill
Temperature
(°C)
170-180
170-180
180-200
180-190
170-180
180-190
200/150*
180-200
180-200
100
180-190
200-220
200-220
Max.
Max.
36
Rack Cooking
position duration (min.)
2 35-45
2 25-30
2 35-45
2 25-30
3 20-25
2 50-70
2 20-25
3 20-30
2 25-40
2 60
2 45-50
4 25-30
4 25-30
4 15-20
4 20-25