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BEForE SETTInG ovEn ConTrolS (ConT'D)
Oven Rack Positions
AlwAys ArrAnge oven rAcks when The oven
is cool (Prior To oPerATing The oven) Always
use oven mitts when the oven is hot.
cautioN
!
always use pot holders or oven mitts when adjusting the
oven racks. Wait until the oven has completely cooled if
possible. oven racks may be Hot and may cause burns.
RECOMMENDED RACK POSITIONS
RECOMMENDED RACK POSITIONS FOR BAKING
Food
Broiling meats, chicken or fish
Food
Cooking & Muffins
Broiling meats, chicken or fish
To Bake on:
Cookies & muffins
1 rack
to bake on
1 rack
2 racks
2 racks
3 racks
3 racks
Cakes & pies:
cakes & pies
To Bake on:
1 rack
to bake on
1 rack
2 racks
2 racks
3 racks
3 racks
Frozen pies, angel food cake, yeast,
Frozen pies, angel food cake,
bread, casseroles, small cuts of meat
yeast, bread, casseroles, small
or poultry
cuts of meat or poultry
turkey, roast or ham
Turkey, roast or ham
Note: Always use caution when removing food.
Note: Always use caution when removing food.
1 Oven Rack
Multiple Oven Racks
Getting Started
30"
36"
Rack Positions
30"
36"
6, 7 or 8
8, 9 or 10
Rack Positions
6, 7 or 8
8, 9 or 10
5
6
1 & 6
1 & 8
5
6
1, 5 & 8
1, 6 & 10
1 & 6
1 & 8
1, 5 & 8
1, 6& 10
5
6
5
6
1 & 5
3 & 6
1 & 5
3 & 6
1, 5 & 8
1, 6 & 10
1, 5 & 8
1, 6 & 10
2 or 3
2 or 3
2 or 3
2 or 3
1
1
1
1
Air Circulation in the Oven
For best air circulation and baking results allow 2-4" (5-10 cm) around
the cookware for proper air circulation and be sure pans and cookware
do not touch each other, the oven door, sides or back of the oven cavity.
The hot air must circulate around the pans and cookware in the oven for
even heat to reach around the food.
19
30" Range oven Rack Positions
36" Range oven Rack Positions
Rack
positions
8
7
6
5
4
3
2
1
Rack
positions
10
9
8
7
6
5
4
3
2
1
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