Bosch HXC39AG 0Q Series User Manual page 42

en How it works
23.10 Vegetables and side dishes
This is where you can find information about preparing vegetable products that you can use as a side dish for your
meals.
Recommended settings
Vegetables and side dishes
Use the settings listed in the table.
Food
Grilled vegetables
Baked potatoes, halved
Potato products, frozen, e.g. chips, cro-
quettes, potato pockets, rösti
Chips, 2 levels
23.11 Yoghurt
You can also use your appliance to make your own
yoghurt.
Making yoghurt
Remove the accessories and shelves from the
1.
cooking compartment.
Heat 1 litre of milk (3.5% fat) to 90 °C on the hob
2.
and then leave it to cool down to 40 °C. Only heat
UHT milk to 40 °C.
Recommended settings
Yoghurt
Meal
Yoghurt
23.12 Tips for keeping acrylamide levels to
a minimum when cooking
Acrylamide is harmful to your health and is produced
when you cook cereal and potato products at very high
temperatures.
Meal Tip
General ¡ Keep cooking times as short as pos-
informa- sible.
tion ¡ Cook food until it is golden brown, but
not too dark.
¡ Use large, thick pieces of food. These
contain less acrylamide.
Baking ¡ Set max. top/bottom heating to
200 °C.
¡ Set the temperature in hot air mode to
max. 180 °C.
42
Accessories/cook-
ware
Universal pan
Universal pan
Universal pan
Universal pan
+
Baking tray
Accessory/cookware
Cup/jar
Shelf posi-
tion
5
3
3
3+1
Stir 30 g yoghurt into the milk.
3.
Pour the mixture into small containers, e.g. small
4.
jars with lids.
Cover the containers with film, e.g. cling film.
5.
Place the containers on the cooking compartment
6.
floor.
Use the recommended settings when configuring
7.
the appliance settings.
After making the yoghurt, leave it to cool in the refri-
8.
gerator.
Shelf position
Cooking compartment
floor
Meal
Biscuits
Oven
chips
23.13 Drying
You can achieve outstanding drying results for the food
using hot air. With this type of preserving, flavours are
concentrated as a result of the dehydration.
The temperature and drying time depend on the type,
moistness, ripeness and thickness of the food. The
longer you leave the food to be dried, the better it will
Type of Temperature
heating in °C/grill
setting
​ ⁠ 3
​ ⁠ 190–210
​ ⁠ 200–220
​ ⁠ 190–210
Type of Temperature
heating/ in °C
function
​ ⁠ -
Tip
¡ Brush baked items and biscuits with
egg or egg yolk. This reduces the pro-
duction of acrylamide.
¡ Spread the chips out evenly and in a
single layer on the baking tray.
¡ Cook at least 400 g at once on a bak-
ing tray so that the chips do not dry
out.
Cooking
time in mins
10–20
25–35
25–35
30–40
Cooking
time,
minutes
4–5 hours