Bosch HXC39AG 0Q Series User Manual page 34
Free standing cooker
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Also See for HXC39AG 0Q Series:
- Instruction manual (44 pages) ,
- User manual and installation instructions (44 pages)
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en How it works
Topic
You do not want small
baked goods to stick to
each other when baking.
Determine whether the
cake is ready.
Recommended settings
Cakes in tins
Meal
Sponge cake, simple
Sponge cake, simple, 2 levels
Sponge cake, delicate
Sponge flan base
Fruit tart or cheesecake with shortcrust
pastry base
Strudel
Pie
Sponge cake
Sponge flan, 3 eggs
Sponge flan, 6 eggs
Tray bakes
Meal
Sponge cake with topping
Sponge cake, 2 levels
Shortcrust tart with dry topping
Shortcrust tart with dry topping,
2 levels
Shortcrust tart with moist topping
Yeast cake with dry topping
Yeast cake with dry topping, 2 levels
Yeast cake with moist topping
Preheat the appliance.
1
34
Tip
Leave a minimum clear-
ance of 2 cm around
each item that is to be
baked. This allows
enough space for the
baked goods to expand
and brown on all sides.
Push a cocktail stick into
the highest point on the
cake. If the cocktail stick
comes out clean, the
cake is ready.
Accessory/cookware Shelf posi-
Vienna ring tin/loaf tin 2
Vienna ring tin/loaf tin 3+1
Vienna ring tin/loaf tin 2
Flan base tin
Springform cake tin,
diameter 26 cm
Tart dish or tin
Springform cake tin
Ø 28 cm
Bundt cake tin
Springform cake tin,
diameter 26 cm
Springform cake tin
Ø 28 cm
Accessory/cookware Shelf posi-
Universal pan
Universal pan
+
Baking tray
Universal pan
Universal pan
+
Baking tray
Universal pan
Universal pan
Universal pan
+
Baking tray
Universal pan
Topic
You want to bake accord-
ing to your own recipe.
Use bakeware made of
silicone, glass, plastic or
ceramic.
Type of
tion
heating
3
2
1
2
2
2
2
Type of
tion
heating
3
3+1
2
3+1
2
3
3+1
3
Tip
Use similar items in the
baking tables as a guide.
¡ The baking tin must be
heat-resistant up to
250 °C.
¡ Cakes in these types
of bakeware brown
less.
Temperature
Cooking
in °C
time,
minutes
160–180
50–60
140–160
60–80
150–170
60–80
160–180
30–40
160–180
70–90
200–240
25–50
160–180
25–35
150–170
60–80
160–170
30–40
160–170
35–45
Temperature
Cooking
in °C
time,
minutes
160–180
20–45
140–160
30–55
170–190
25–35
160–170
35–45
160–180
60–90
170–180
25–35
150–170
20–30
160–180
30–50
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