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•
Allow the kettle to cool down fully.
•
Press the lid lock button to open the lid.
•
Press the top of the filter down, to release the hooks from the top of the spout.
NOTE: Take care not to press on the mesh part of the filter – you may damage it.
•
Lift the filter out of the kettle
•
Rinse the filter under a running tap whilst brushing with a soft brush.
•
Rinse the kettle in case scale particles have fallen inside.
•
Lower the filter into the kettle, and engage the bottom hook in the bottom of the spout.
•
Push the top of the filter towards the spout, to force the top hooks under the top of the
spout.
•
Refill the kettle and close the lid.
Caution: Do not use the kettle without the filter in place – it may spit boiling water.
OPTIMUM TEMPERATURES FOR TEAS AND COFFEES
The temperature of the water used in the preparation of different types of tea and coffee is
important for extracting optimal flavour. The following can be used as a guideline.
Beverage
TEA
Black Tea
Whole Leaf Black Tea
Chai Tea
Broken Leaf Black Tea
Genmaicha
(Japanese Green Tea)
Chinese Oolong Tea
Herbal Teas
Green Tea
Flavoured Green Tea
Sencha (Japanese Green Tea)
Yellow Tea
White Tea
COFFEE
Instant Co ee
Co ee
(piston/plunger co ee pot)
Water temperature
°C
100
100
100
100
90
80 – 90
80
70 – 90
70 – 80
70
70 – 80
70 – 80
90
90
8
Brewing time
(min)
5 – 7
4
5 – 7
5
2 – 3
3 – 4
3 – 4
2 – 5
3 – 4
1 – 2
2 – 4
7 – 20
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