IFB 30BC5 User Manual
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IFB 30BC5 User Manual

Convection microwave oven
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PLEASE READ THESE OWNERS'S MANUAL INSTRUCTION CAREFULLY BEFORE OPERATION AND KEEP
IT FOR FUTURE REFERENCE.
Please record the details of your microwave oven below for future reference:
Serial no:
Purchase Date:
Warranty:
Customer copy:
MODEL: 30BC5
CONVECTION MICROWAVE OVEN
User Manual

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Summary of Contents for IFB 30BC5

  • Page 1 MODEL: 30BC5 CONVECTION MICROWAVE OVEN User Manual PLEASE READ THESE OWNERS’S MANUAL INSTRUCTION CAREFULLY BEFORE OPERATION AND KEEP IT FOR FUTURE REFERENCE. Please record the details of your microwave oven below for future reference: Serial no: Purchase Date: Warranty: Customer copy:...

  • Page 2: Table Of Contents

    CONTENTS CONTENTS ................................. 2 PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY ......3 SPECIFICATIONS ............................... 3 INSTALLATION ................................3 IMPORTANT SAFETY INSTRUCTIONS........................4 RADIO INTERFERENCE ............................6 GROUNDING INSTRUCTIONS........................... 6 MICROWAVE COOKING PRINCIPLES ........................6 BEFORE YOU CALL FOR SERVICE ......................... 6 UTENSILS GUIDE ...............................

  • Page 3: Precautions To Avoid Possible Exposure To Excessive Microwave Energy

    PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY Do not attempt to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

  • Page 4: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS When using electrical appliance basic safety precautions should be followed, including the following: WARNING: To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy: 1. Read all instructions before using the appliance and keep for future reference. 2.
  • Page 5 18. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. 19.

  • Page 6: Radio Interference

    RADIO INTERFERENCE Operation of the microwave oven can cause interference to your radio, TV, or similar equipment. When there is interference, it may be reduced or eliminated by taking the following measures: Clean door and sealing surface of the oven. Reorient the receiving antenna of radio or television.

  • Page 7: Utensils Guide

    IF NONE OF THE ABOVE RECTIFIES THE SITUATION, THEN CONTACT A QUALIFIED TECHNICIAN. CALL DO NOT TRY TO ADJUST OR REPAIR THE ON THE IFB CARE NUMBER MENTIONED ON THE PRODUCT STICKER. OVEN YOURSELF. UTENSILS GUIDE Microwave cannot penetrate metal. Only use utensils that are suitable for use in microwave ovens. Metallic containers for food and beverages are not allowed during microwave cooking.

  • Page 8: Part Names

    PART NAMES Door Safety Lock System Oven Window Shaft Roller Ring Control Panel Wave Guide(Please do not remove the mica plate covering the wave guide) Glass Tray Grill Heater Bake Tray ( Tawa ) Metal Rack 1 Metal Rack 2...

  • Page 9: Control Panel

    CONTROL PANEL MENU ACTION SCREEN  Cooking time, power, action indicators, and clock time are displayed.  MICROWAVE  Press this button a number of times to set microwave cooking power  level. WEIGHT/CLOCK  Press to set clock time. ...

  • Page 10: How To Set The Oven Controls

    HOW TO SET THE OVEN CONTROLS  When the oven first plugged in, beep will sound and the display will show”1:00” and  During cook setting mode, the system will return to waiting mode if there is not any operation within 20seconds.

  • Page 11: Microwave Cooking

    ICROWAVE OOKING For microwave cooking, just press the MICROWAVE button a number of times to select a cooking power level, and then use the MENU/TIME knob to set a desired cooking time. The longest cooking time is 95 minutes. The oven will start cooking after user press START/QUICK START button.

  • Page 12: Ofc-H1/H2

    -H1/H2 Setting H1 function In waiting mode, press OFC-H1/H2 button once, and the display will show “H-1”. Press START/QUICK START button to confirm. The oven will start to preheat 2 minutes at 100% microwave power level. After preheat, beep will sound, program will be paused and “:0” will show on the display. Turn MENU/TIME to enter cooking time.

  • Page 13: Grill

    Suppose you want to cook at 180℃ for 40 minutes. In waiting mode, place food into oven, and close it. Press CONV/MICRO+CONV pad to indicate convection temperature. Turn MENU/TIME knob to enter cooking time. Press START/QUICK START button. NOTE: You can check the convection temperature while cooking is in progress by touching the CONV/MICRO+CONV pad.

  • Page 14: Micro +Grill

    Grill Cooking Press Grill once Rotate to set time Press Start ICRO RILL This oven has three pre-programmed settings. You can select COMBINATION 1 or COMBINATION 2 by press the GRILL/MICRO+GRILL twice or three times, and the display will show “Co-1” and “Co-2”. The longest cooking time is 95 minutes.

  • Page 15: Weight Defrost

    Press START/QUICK START. The display will show”5:00” and the oven start countdown. Ferment In standby mode, press SMART CHOICE button 4 times. Press START/QUICK START. The display will show”30:00” and the oven start countdown. Keep warm mode starts Press once Press start Deodorize mode starts Press twice...

  • Page 16: Multi-Stage Cooking

    automatically set once the food category and the weight are programmed. The frozen food weight ranges from 100g to 1800g. In standby mode, press SMART CHOICE button 5 times. Press WEIGHT/CLOCK to select weight of food to be defrosted. Press START/QUICK START. NOTE: The oven stops during defrosting to let the user to turn food over for uniform defrosting and then press START/QUICK START to defrost for the remaining time.

  • Page 17: Protection

    ROTECTION OVERHEATING PROTECTION When the system enters into super high temperature protection status, the digital display shows “E01” and continues to beep until troubleshooting, then press “PAUSE/CANCEL”, the system comes back to normal standby mode. LOW TEMPERATURE PROTECTION When the system enters into super low temperature protection status, the digital display shows “E02” and continues to beep until troubleshooting, then press “PAUSE/CANCEL”, the system comes back to normal standby mode.

  • Page 18: Bake Counter

    Bake Counter: Bc Recipe Recipe Name Weight Range Utensils Ingredients & Cooking Method code bC:01 Chocolate 0.325 kg. Baking Ingredients Cake cake Refined flour 115 gms. tin/Tawa Margarine 55 gms. Eggs 2 Nos. Powdered Sugar 85 gms. Baking Powder 1 tsp. Soda Bi-carb 1/2 tsp.
  • Page 19 Eggs 3nos Cooking Method 1. Milk egg mixture preparation method: Mix sugar, custard powder in milk. Pour the milk mixture in a deep microwave proof bowl and microwave at P80 for 10 minutes. Beat eggs and essence together and add to the cooled milk mixture.
  • Page 20 3 Place tawa on the glass turntable .Select the program and press START. The microwave oven will preheat. After Preheating, place the baking tin on the glass turntable and press START. 4 After baking, cool the cake on a wire rack. Cut and serve.
  • Page 21 Muffins Muffin Refined flour 100 gms moulds-8nos./ Eggs 2nos Butter 100 gms rack/Tawa Sugar 100gms Baking ½ tsp Powder Vanilla 1 tsp essence Cocoa 1 tbsp Powder Milk or water 1tbsp or As required Cooking Method 1 Whisk the butter and sugar. Gradually add eggs and beat the mixture.
  • Page 22 powder and keep aside. 2 Whisk the butter and sugar until light and fluffy. 3 Whisk the eggs and orange rind. Gradually mix the egg into the sugar-butter mixture. Alternately add orange juice, mixing well after each addition. Put into greased muffin trays.
  • Page 23 3 Place tawa on the glass turntable. Select the program and press START. The microwave oven will preheat. After preheating, place the baking tin on the tawa and press START. 4 After baking, cool the cake on a wire rack. Cut and serve with fresh cream.
  • Page 24 Powder 50 gm Sugar Desiccated 35 gm Coconut Vanilla ½ tsp Essence Baking 1/8 tsp Powder Cooking Method 1 Sieve the maida and baking powder together. Whisk the butter and sugar powder untill creamy. Add the vanilla essence and remaining ingredients. 2 Make a soft dough and divide the dough into balls and keep aside.
  • Page 25 START. 4 After baking, cool the cookies on a wire rack. Recipe Recipe Name Weight Range Utensils Ingredients & Cooking Method code bC:11 Chocolate 0.150 kg. Tawa Ingredients Wt.150 Cookies gms. Refined flour 65 gms. Butter 40 gms. Powder sugar 35 gms.
  • Page 26 Cardamom powder Nutmeg 1 tsp. powder Fresh curd 1 tsp Saffron Milk 1 tsp Cooking Method 1 Sieve the flour and keep aside. Whisk the ghee and sugar until light and creamy. Add the cardamom and nutmeg powder and cream it again. Dissolve the saffron in 1 tsp of milk.
  • Page 27 Cooking Method 1 Sieve the refined flour, pepper powder, baking powder, chilli powder and salt in a bowl, mix maida, butter and cheese and add a little cold water to make a soft dough. 2 Roll it as a roti and cut thin strips, twist them and keep aside.
  • Page 28 Recipe Recipe Name Weight Range Utensils Ingredients & Cooking Method code bC:15 Pizza 0.185 kg. Low Rack Ingredients /Tawa Pizza base 80 gms. (precooked) Pizza spread 1tsp or sauce Finely 2 tbsp chopped -Mix vegetables (Onion, Tomato, Capsicum) salt, As per your kalimirch, taste.

  • Page 29: Breakfast

    Cooking Method 1.Place pastry square flat surface.Place a pice of cheese in the center of each square.Moisten edges with water, and fold pastry over the cheese to form a rectangular puff.Press edges together firmly to seal.Brush pastries with egg yolk 2.Place tawa on the low rack, select the program and press START.
  • Page 30 Butter 1tbsp Pepper powder 1/4tsp Cooking Method 1 In a glass bowl mix together Mayonnaise, grated carrot, butter and pepper. 2 Apply Mayonnaise mixture In-between 2 bread slices. Repeat the same for the other 2 bread slices. 3 Cut off 2 round sandwiches with mould of approx. 5-6cms.
  • Page 31 Coconut & Coriander Roasted 3tbsp peanuts Lemon juice 1 tbsp Cooking Method 1 Add the oil, mustard, cumin and green chilies in a microwave safe glass bowl, place it in the microwave oven, select the program and press START. 2 Upon beep, add the onions, turmeric powder, curry leaves, replace the bowl in the microwave oven and press START.
  • Page 32 Recipe Recipe Name Weight Range Utensils Ingredients and Cooking Method Code bF:05 Seviya Kheer 0.150 Microwave Ingredients Wt.150 g Wt.250 g Kg/0.250Kg Safe Glass Seviya 150 g 200 g Bowl Ghee 1 tbsp 2 tbsp Water + Milk ½ ¾ cup +1 ½ +1cup Sugar 50 g...
  • Page 33 gram flour, curd, sugar, salt, water, ginger – green chili paste, yellow color, fruit salt together. Pour the mixture in greased dish, Place the dish in microwave oven. Select menu and press START. Upon beep, remove the dish from the microwave oven. Cut the dhokla into pieces, garnish with grated coconut and coriander and serve with sauce or chutney.
  • Page 34 Chopped 2 tbsp. 3tbsp. tomato Chopped 1no. 2no. medium sized onion Salt To taste To taste 1 tbsp. 2 tbsp. Turmeric powder Finely Chopped Green chilli Water 1tbsp 2tbsp Cooking Method 1 Add the oil, turmeric powder, finely chopped green chillies, chopped tomato and chopped onion in a microwave safe glass bowl, place it in the microwave oven, select the program and press START.
  • Page 35 Turmeric ½ pinch ½ pinch Powder Finely 1–2 1–2 Chopped Green Chillies Cooking Method 1 Add the ghee and seviya in a microwave safe glass bowl, place it in the microwave oven, select the program and press START to roast the seviya. 2 Add the oil, asafetida, mustard seeds, turmeric powder, finely chopped green chillies, curry leaves and chopped onion in...
  • Page 36 Recipe Recipe Name Weight Range Utensils Ingredients & Cooking Method code bF:12 Oats Porridge 0.1 kg/0.2 kg MWS glass Ingredients Wt.100 Wt.200 bowl gms. gms. Oats 50 gms. 100 gms Sugar 30 gms. 60 gms Milk 100 ml. 200 ml. Ilaichi as per your as per your...

  • Page 37: Pasta/Sauces

    2 Upon beep, add the crumbled paneer, salt and press START. Serve hot with roti. Pasta/Sauces (PA: SA) Recipe Recipe Name Weight Range Utensils Ingredients & Cooking Method code PA:01 Italian Pasta 0.2 Kg. MW safe Ingredients (Boil) Glass Bowl Penne Pasta 200 gm 1tbsp.,...
  • Page 38 (boil) Bowl Spaghetti 150 gm Pasta 1tbsp., Water 2 1/2 cups Cooking Method 1 Mix together the pasta, water and oil in a microwave safe glass bowl and place it in microwave oven. 2 Select the program and press START. 3 Upon beep, stir and press START.
  • Page 39 3 Upon beep, add sliced mushrooms, soya sauce, lemon juice, honey and press START. 3 Upon beep, pour cream, Parmesan cheese, and boiled pasta and toss to combine. Add salt as per taste. 4 Press START to continue cooking. Upon beep sprinkle 2 tbsp Parmesan, Black pepper powder and parsley and serve.

  • Page 40: Soups

    Ground To taste Nutmeg( optional) Cooking Method 1 Mix butter & maida in a microwave safe glass bowl. 2 Select the program and press START. 3 Upon beep gradually add milk, mix well to prevent lumps, keep the bowl in microwave and press START.
  • Page 41 Cornflour 1tbsp (make paste with water) Onion, 2 tbsp Chopped Green Chillies, Chopped Milk Cream 2tbsp Bouillon 1 no. cube Cooking Method 1 Grind the sweet corn with 100 ml of water and put it in a microwave safe glass bowl. 2 Place the bowl in the microwave oven, select the program and press START.
  • Page 42 Stock Cooking Method 1 In a microwave safe glass bowl mix together the oil, shredded chicken, ginger paste, garlic paste,salt,pepper , corn flour paste and chicken stock. 2 Place it in the microwave oven and press START. 3 Upon beep, stir and press START. 4 Upon beep, stir well and serve hot.
  • Page 43 Green chili - small pieces Salt & as per your pepper taste powder Corn flour 3 tbsp. paste ( dissolve in cup of water) Steamed 1 cup Veg. (Carrot, capsicum, cauliflower) Vinegar 1/2 tsp. Chili sauce 1/4 tsp Soya sauce 1/4 tsp 1 tbsp.

  • Page 44: Cooking Secrets

    Pepper 1/4tsp powder 1/2 tbsp., Butter 1/2 tbsp, Cream 2 tbsp Salt & sugar as per your taste Water 2cups Cooking Method : 1) Wash & chop garlic, wash: peel & cut carrots in rounds, wash & chop celery, wash & slice onion & crush pepper corns. In MWS glass bowl put oil ,onion, carrot, celery, and garlic &...
  • Page 45 microwave oven, select the program and press START. The garlic will now be easy to peel. Recipe Recipe Name Weight Range Utensils Ingredients and Cooking Method Code CS:03 Blanching 0.22 Kg/0.4Kg Microwave Ingredients Tomatoes Safe Glass Tomatoes 220 g 400 g Bowl Cooking Method 1 Arrange the tomatoes properly in a...
  • Page 46 Safe Glass Chicken 300 g Bowl (Curry Pieces) Water 600ml Cooking Method 1 In a microwave safe glass bowl pour water, add the chicken pieces, select the program and press START. 2. Upon beep, stir and place it in microwave oven and press START.

  • Page 47: All Time Favorite

    on the peanuts, mix well and press START. 4 Let the peanuts cool before serving. Recipe Recipe Name Weight Range Utensils Ingredients and Cooking Method Code CS:09 Atta roast 0.250 Kg Microwave Ingredients Safe Glass Atta 250gms Bowl Cooking Method 1 In a microwave safe safe flat dish, add the atta, spead it evenly on the dish, place it in the microwave oven, select the program and...
  • Page 48 Cooking Method Mix the tastemaker in water. Add the noodles, select the program and press START. Serve hot. Recipe Recipe Name Weight Range Utensils Ingredients and Cooking Method Code AF:03 Corn Chaat 0.3 Kg/0.5 Kg Microwave Ingredients Safe Glass Sweet Corn 300 g 500 g Bowl...

  • Page 49: Rice Dishes

    Cooking Method 1 In a bowl, add yogurt, ginger-garlic paste, lemon juice, salt, red chilli powder, fenugreek leaves and cornflour and marinate the chicken with all these ingredients and put it in refrigerator for half an hour. 2 When the chicken is marinated, put it on the Tawa and place it in the microwave oven.
  • Page 50 powder Water 4 cups Cooking Method 1 Mix together the ghee, onion, green chillies, cloves, cinnamon black cardamom in a microwave safe bowl. Select the menu and press START. 2. Upon beep add rice and marinated chicken with spice powder (red chilli, turmeric, dry mint).
  • Page 51 Cooking Method 1 Mix together the chicken, oil, salt, pepper, garlic powder, onion powder, vinegar, tomatoes, and oregano in microwave safe bowl. Place the bowl in the microwave oven, Select the menu and press START. 3 Upon beep, add Spinach, rice and chicken broth, mix well and press START.
  • Page 52 the menu and press START. 2 Upon beep, add rice, salt and water, mix well and press START. 3 Garnish with chopped coriander and serve hot. Recipe Recipe Name Weight Range Utensils Ingredients and Cooking Method Code rd:04 Rice 0.2 Kg Microwave Ingredients 200 g...

  • Page 53: Indian Daily Menu

    rd:06 Cheese 0.2 kg. MWS Glass Ingredients 200 gms Cabbage Rice Bowl Rice(Soaked 100 gms. for 15mins) Chopped 25 gms. Cabbage Grated Cheese 50 gms. Chopped 1/2 no. capsicum Chopped 1 tbsp. coriander Water 1 1/2 cup Black pepper a pinch powder Salt &...
  • Page 54 powder Salt To taste Water As required (2 ½ to 3 cup) 1tbsp Fresh 1 tbsp each Coriander Leaves Garnishing Cooking Method 1 Mix dal, the finely chopped green chillies, garlic, and water in a microwave safe bowl, select the menu and press START. 2 Upon beep, Check the water in the dal and add more if required.
  • Page 55 Chilli 1 tsp Powder Lemon Juice 1/2 tsp Turmeric ½ tsp Powder 3 tbsp Chopped 1 No Capsicum Milk cream 1/2 cup Salt To taste Cooking Method 1 Mix together the oil, onion, ginger, garlic, turmeric powder chicken microwave safe glass bowl, place it in the microwave oven, select the menu and press START.
  • Page 56 Sugar Cumin 1/4 tsp Curry Leaves Turmeric a pinch Yogurt 1 tbsp. Coconut oil 1/2 tsp Cooking Method 1 Grind the coconut, green chillies and cumin with a little water and keep aside. 2 In a microwave safe glass bowl add all the vegetables with some water, place it in the microwave oven, select the menu and press START.
  • Page 57 4 Upon beep, mix well and Serve hot. Recipe Recipe Name Weight Range Utensils Ingredients & Cooking Method code Id:05 Sambar 0.5 kg. MWS glass Ingredients bowl Aarhar 400 gms. (soaked 30mins) 4 tbsp Chopped Onion Finely Chopped Tomatoes Tomato puree 4 tbsp Sambar 2 tsp...
  • Page 58 pieces,bottlegourd,boiled dal, sambar masala ,red chilli powder,salt, tamarind extract, jaggery and keep the bowl in microwave (add water adjust consistency ) and press START. Upon beep, mix well and press START. Serve hot. Recipe Recipe Name Weight Range Utensils Ingredients and Cooking Method Code Id:06 Fish Curry...
  • Page 59 2 Add the oil, onion and green and turmeric powder in a microwave safe glass bowl, place it in the microwave oven, select the program and press START. 3 Upon beep add the ground paste. Mix well, add one cup of water, replace the bowl in the microwave oven and press START.

  • Page 60: Healthy Cook

    Healthy Cook: HC Recipe Recipe Name Weight Range Utensils Ingredients & Cooking Method code HC:01 Crunchy 0.380 Kg. Ingredients Chicken rack/Tawa chicken 2nos breasts –wash pat dry .chill in the freezer minutes, Cut lengthwise into thin 1/2” broad, long stripes Marinade olive oil 1-2 tbsp...
  • Page 61 bread crumbs on hot tawa, replace it in the microwave and press START. 3. Upon beep, turn the chicken stripes upside down and press START. 4.Serve hot. Recipe Recipe Name Weight Range Utensils Ingredients and Cooking Method Code HC:02 French Fries 0.200 Kg Low rack/Tawa Ingredients...
  • Page 62 Cooking Method 1 Beat the eggs, mix the chopped onions, tomatoes, green chillies, coriander, salt, pepper, milk, oregano, chilli flakes, grated paneer and mix well. 2 Place low rack on the glass turntable. Keep oil greased tawa on the low rack. Select the program and press START.
  • Page 63 Place the paratha on tawa, and press START. 4 Upon beep, flip the paratha upside down on the tawa and press START 5 Serve hot. Recipe Recipe Name Weight Range Utensils Ingredients & Cooking Method code HC:05 Chicken Nuggets 0.3Kg. Tawa / Low Ingredients (ready to cook)
  • Page 64 Cooking Method 1 Place oil greased tawa on high rack in microwave oven. Select the menu and press START. 2 Upon beep, pour & spread dosa batter on the tawa and press START. 3. Upon beep remove dosa, keep the high rack along with the oil greased tawa in the press START...
  • Page 65 crumbs mixture, pressing to coat. 4 Arrange cauliflower on oil greased tawa, keep it on low rack in microwave oven and press START. 5 Upon beep, turn over the cauliflower, grease with oil and press START. 6 Serve hot Recipe Recipe Name Weight Range Utensils...
  • Page 66 code HC:10 Bati 0.350 Kg. Low rack + Ingredients Tawa Wheat flour 300 gms. Gram flour 50 gms. Makai 50 gms. atta Salt As per your taste Water As required Ghee 1 cup Cooking Method 1 Mix the different flours together with as much water as required.
  • Page 67 Ajwain seeds 1 tsp curd As required Salt To taste 1tbsp Cooking Method 1 Mix together coriander leaves, mint leaves powder , ginger, green chilles , mashed potatoes, ground oats, grated carrot, grated paneer ,green chillies chopped,chat masala,chilly powder and ajwain seeds. curd bind ingredients...
  • Page 68 Cooking Method : 1 Apply butter to the bread, followed by sandwich spread , spread grated paneer, arrange tomato slices, top tomatoes with mustard and then arrange olive slices. Grate Cheese. 2 Place low rack on the glass turntable. Keep tawa on the low rack. 3 Select the menu and press START.
  • Page 69 Chopped ½ tsp ginger Chopped ½ tsp green chilies Chopped 1 tbsp coriander leaves Salt To taste Turmeric ¼ tsp powder chili ¼ tsp powder Cooking Method 1Prepare besan chilla batter by mixing all the ingredients with ½ cup water. Add tbsp of water each time to form smooth flowing batter.
  • Page 70 Black pepper ¼ tsp powder Salt 1tsp Cornflour 2tbsp bread 100 gms crumbs: For coating Cooking Method 1 Mix all ingredients of the marinade in a bowl.Marinade Paneer stripes marinade .Coat the Paneer fingers with dry bread crumbs. 2 Place low rack on the glass turntable. Keep oil greased tawa on the low rack.
  • Page 71 Mustard oil 3tbsp Salt To taste Banana Wash and leaves :for wipe clean covering with a soft fish clean cloth. Cooking Method 1 Marinade fish with salt and lemon juice for 10 minutes. 2 Mix all the ingredients of marinade 2 and mix in fish fillet.
  • Page 72 Nuggets 1 tsp Cooking Method 1 Place low rack on the glass turntable. Keep oil greased tawa on the low rack. Select the menu and press START. preheat tawa) 2 Upon beep, Place instant Veg nuggets on the greased tawa and brush with oil, and press START.
  • Page 73 Cornflour 1 tbsp Chopped 2 tbsp Coriander 2 tsp Fenugreek Leaves Paprika 1tsp Lemon slices To serve Cooking Method 1 In a bowl, mix the yogurt, ginger-garlic paste, lemon juice, salt, red chilli powder, coriander, fenugreek leaves ,paprika and cornflour .Marinate the chicken cubes with all these ingredients and put it in refrigerator for half an hour.
  • Page 74 2 Take a portion of the mixture, and roll it to give desired shape. 3 Roll them in bread crumbs to coat them properly. 4 Place low rack on the glass turntable. Keep oil greased tawa on the low rack. Select the menu and press START.

  • Page 75: Desi Masala Mix

    Recipe Recipe Name Weight Range Utensils Ingredients and Cooking Method Code Ingredients HC:24 Achaari Bhindi 0.200Kg Tawa /Low Lady 200gms rack Fingers (Ready fry) Chilli powder ½ tsp Salt To taste Chat masala 1tbsp Turmeric ¼ tsp powder Amchur ½ tsp powder 1tbsp Cooking Method...
  • Page 76 Dagalphool(Lichen) 2 tbsp 2 tbsp Tamalpatra (Bay ½ cup ½ cup Leaf) 1-2 tsp 1-2 tsp Cooking Method 1. Mix all the ingredients in the heat resistant glass dish. Place it in the microwave oven. 2. Select the menu and press START. 3.
  • Page 77 Garam Masala 1tsp 1 ½ tsp Peppercorns ½ tsp 1 tsp Cooking Method 1. Mix all the ingredients except amchur powder, in the heat resistant glass dish. Place it in the microwave oven. 2. Select the menu and press START. 3.
  • Page 78 Cardamom Cinnamon 4inch stick 6inch stick Mace flower Bay Leaf Cooking Method 1. Mix all the ingredients in the heat resistant glass dish. Place it in the microwave oven. 2. Select the menu and press START. 3. Upon beep, cool and grind the roasted ingredients in an electric blender.
  • Page 79 Cumin Seeds ½ cup Mustard Seeds 1 tbsp Turmeric Powder 1 tbsp Cooking Method 1. Mix all the ingredients in the heat resistant glass dish. Place it in the microwave oven. 2. Select the menu and press START. 3. Upon beep, cool and grind the roasted ingredients in an electric blender.
  • Page 80 Dried Mint leaves 1tsp Deep red color 1tbsp Chilli powder 2tsp Cooking Method 1. Mix all the ingredients in the heat resistant glass dish. Place it in the microwave oven. 4. Select the menu and press START. 5. Upon beep, cool and grind the roasted ingredients in an electric blender.

  • Page 81: Cleaning And Care

    CLEANING AND CARE Turn off the oven and remove the power plug from the wall socket before cleaning. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. Avoid the use of spray and other harsh cleaners as they may stain, streak or dull the door surface.
  • Page 82 WARRANTY IFB Industries Limited.(''The Company") warrants to the original domestic purchase of this microwave oven ("Appliances") that it is free from defects in workmanship & materials. During 12 months from the date of purchase of the new microwave oven model, all the parts of the microwave oven and 36 months on Magnetron &...
  • Page 83 CUSTOMER COPY Mr./Mrs./Ms - - - --- --- -- --- --- -- --- -- --- --- -- --- -- --- --- -- --- -- ------ -- --- -- ----- --- -- -- --- --- --- -- -- Address - - -- --- ---- -- --- --- --- -- -- --- --- --- -- -- --- --- --- -- -- --- --- --- -- ----- --- -- -- --- --- --- -- -- Telephone No.: - - - --- ---- -- --- --- --- -- -- --- --- --- -- -- --- --- --- -- -- --- --- --- -- -- ---- --- -- -- --- --- --- -- -- Model Name...
  • Page 84 IFB Industries Limited Regd.off: 14Taratolla Road Kolkata - 700088...

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