IFB 38SRC1 Manual Instructions
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IFB 38SRC1 Manual Instructions

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  • Page 2: Table Of Contents

    CONTENTS ................................1 PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY .....2 SPECIFICATIONS..............................2 IMPORTANT SAFETY INSTRUCTIONS ......................3 INSTALLATION ..............................4 RADIO INTERFERENCE .............................4 GROUNDING INSTRUCTIONS...........................5 MICROWAVE COOKING PRINCIPLES ......................5 BEFORE YOU CALL FOR SERVICE .........................6 UTENSILS GUIDE ..............................6 PART NAMES .................................7 CONTROL PANEL ..............................8 HOW TO SET THE OVEN CONTROLS ......................9 SETTING THE CLOCK............................9...

  • Page 3: Specifications

    Do not attempt to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
  • Page 4 When using electrical appliance basic safety precautions should be followed, including the following: WARNING: To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy: Read all instructions before using the appliance. Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance.
  • Page 5 (Industrial, Scientific and Medical) equipment in which radio-frequency energy is intentionally generated and/or used in the form of electromagnetic radiation for the treatment of material, and spark erosion equipment. For Class B equipment is equipment suitable for use in domestic establishments and in establishments directly connected to a low voltage power supply network which supplies buildings used for domestic purpose.
  • Page 6 This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current.
  • Page 7 If the oven fails to operate: Check to ensure that the oven is plugged in securely. If it is not, remove the plug from the outlet, wait 10 seconds, and plug it in again securely. Check for a blown circuit fuse or a tripped main circuit breaker. If these seem to be operating properly, test the outlet with another appliance.

  • Page 8: Part Names

    1. Door Safety Lock System 2. Oven Window 3. Roller Ring 4. Shaft 5. Control Panel 6. Wave Guide (Please do not remove the mica plate covering the wave guide) 7. Rotisserie Rack 8. Grill Heater1 9. Grill Heater2 10. Baking Plate 11.

  • Page 11: Microwave Cooking

    Suppose you want to program grill cooking for 12 minutes. 1. Open the oven door and place the food, close it. 2. Press Grill/Micro.+Grill button once. 3. Use the number pads to enter cooking time. 4. Press Start/Quick Start button. MICRO.+GRILL COOKING This feature allows you to combine grill with microwave cooking on two different settings by touching GRILL/MICRO.+GRILL pad twice or thrice.

  • Page 12: Convection

    Cooking time Turn Grill/Turn Prece Combination Grill+Micro. button Microwave Turn Grill Twice fish, potatoes or au gratin pudding, omelets, baked 3 times C- 2 potatoes and poultry Use the number pads to enter cooking time. Press Start/Quick Start to start. CONVECTION During convection cooking, hot air is circulated throughout the oven cavity to brown and make crisp foods quickly and evenly.

  • Page 13: Micro +Convection

    To Preheat and Cook with Convection+Turn Grill Your oven can be programmed to combine preheating and convection cooking operations. Suppose you want to preheat to 170 and then cook 35 minutes. Open the oven door and place the food, close it. Touch Conv./Conv.+Turn Grill pad for 3 seconds.

  • Page 14: Deodorize

    DEODORIZE Deodorize function help you to fresh the air in the oven. You can take the steps below: Press Deodorize/Keep Warm button once. Press Start/ Quick Start button. KEEP WARM To use this feature, you can take the steps below: Press Deodorize/Keep Warm button twice.

  • Page 15: Menu Cook

    MENU COOK For food or the following cooking mode, it is not necessary to program the time and the cooking power. It is sufficient to indicate the type of food that you want to cook as well as the weight of this food. In standby mode, press the individual icon pad to select the submenu food code under it.
  • Page 16 Submenu Cooking mode Main menu Upma (Sn01) MICRO Sheera (Sn02) MICRO Poha (Sn03) MICRO Mix veg upma (Sn04) MICRO Bati (Sn05) PRHEAT+CONVECTION Quick snacks Ragi satva(Sn06) MICRO Wheat Halwa (Sn07) MICRO Khichu (Sn08) MICRO Ragi mudde (Sn09) MICRO Rice pudding (Sn10) MICRO Tomato rava upma (Sn11) MICRO...
  • Page 17 Submenu Cooking mode Main menu Plain rice (Fr01) MICRO Prawn Biryani (Fr02) MICRO Rajasthani pulao (Fr03) MICRO Rice with peas (Fr04) MICRO Rice in coconut milk (Fr05) MICRO Namkin chawal (Fr06) MICRO Flavors of Rice Veg pulao (Fr07) MICRO Chicken Biryani (Fr08) MICRO Pongal (Fr09) MICRO...
  • Page 18 Submenu Cooking mode Main menu Chocochip cookies (bc01) PRHEAT+CONVECTION Peanut butter cookies (bc02) PRHEAT+CONVECTION Oatmeal cookies (bc03) PRHEAT+CONVECTION Sugar Cookies (bc04) PRHEAT+CONVECTION Butter cookies (bc05) PRHEAT+CONVECTION Wheat bran Cookies (bc06) PRHEAT+CONVECTION Short bread (bc07) PRHEAT+CONVECTION Thumbprint cookies (bc08) PRHEAT+CONVECTION Garam masala cookies (bc09) PRHEAT+CONVECTION Cashewnut cookies (bc10) PRHEAT+CONVECTION...
  • Page 20 AUTO COOK MENUS-Recipe Guide (cooking timings of the auto cook menu are approximate, factors that may affect cooking are –starting temperature of food,volume,size and shape of food,cookwares used. As you become familiar with the oven ,you will be able to adjust the timings) . Code Beverage Cookware...
  • Page 21 an electric blender. Serve with plain white rice and ghee. dE 07 Rasam Microwave Red chillies8 Roast all the Powder safe flat Coriander seeds1 cup ingredients using the glass dish Toor dal ¼ cup menu except masala Fenugreek (methi seeds) ½ tsp powders.
  • Page 22 Code Beverage Cookware Ingredients Method bS 01 Chai Microwave proof Water- ¾ cup Mix all the ingredients and keep it in Skimmed Milk-¼ the microwave and then select the Serves : 1 cup cup/microwave menu to select the weight and press safe tea kettle Tea leaves- 1 tsp start.
  • Page 23 the volume of water will remain the same. It is an excellent appetizer. Code Soup COOK INGREDIENTS METHOD WARE bS 06 Tomato Soup Microw 1 cups juice, ½ tsp Mix all the ingredients and ave safe cornflour, ¼ tsp roasted select the menu,amount to be bowl cumin powder, ¼...
  • Page 24 Code Grill Counter Cookw Ingredients Method GC 01 Chicken tikka Grill Chicken cubes Mix all the ingredients together rack Crushed Ginger-1 tsp and let the chicken marinate for 3- Crushed garlic-2 cloves 4 hours. Lemon juice,Turmeric -1/2 Put the chicken onto the grill Chilli powder-1 tsp rack and use the menu to cook.
  • Page 25 with Mint-Coriander Chutney Code Quick Cookware Ingredients Method Snacks Sn 01 Upma Microwave Semolina (roasted)-100 gms,( urad Mix all the ingredients and select the safe bowl dal-1/2tsp,mustard seeds- ¼ menu, the amount and press start. tsp,cumin seeds- ¼ tsp and curry leaves,onion-1 sliced-Roast in Stir between...
  • Page 26 bake ware and press start. Sn 06 Ragi Microwave Nachni milk -1cup (Ragi-1 cup Mix all the ingredients and select the Satva safe bowl soaked overnight with 1 tsp wheat menu, the amount and press start. and ground ,sieved to obtain 4 cup milk) ,jaggery-¼...
  • Page 27 cool.Cut into diamond shaped pieces and serve. Sn 11 Tomato Microwave Idli ingredients: 1 cup suji roasted Mix the idli ingredients and keep Rava safe Idli in 1 ½ tbsp oil,1 cup curd,1/2 cup aside, Arrange tomato slice ,curry Idli Mould water, ½...
  • Page 28 until soft. CH 02 Chicken Microwave 1 med. Potato- quartered, Place cut up vegetables mixed with Stew safe bowl 1 cup. sliced carrots soups and spices in microwave dish. , 50 gms. -chopped celery Arrange chicken on top.Select the 1 med. Onion (quartered), menu, amount and press start.
  • Page 29 CH 05 Garlic & Borosil flat 6 Large prawns, peeled and Mix all the ingredients and Ginger Dish deveined select the menu, the amount and Prawns • 2 tbsp Oil press start. Prawns should turn • 2 Garlic cloves, finely chopped opaque.
  • Page 30 potatoes,3 tablespoon butter,1/2 cup Rough up with a fork so mutton broth,1 tsp Worcestershire that there are peaks that sauce, salt ,pepper, and other will brown nicely .You can seasonings of choice. use the fork to make some designs in the potatoes as Boil &...
  • Page 31 even. Mix sugar, flour, nutmeg, cinnamon, and salt in large bowl and mix well.. Code Taste Cook Ingredients Method Enhancers ware En 01 Strawberry Borosi ¾ cups mashed berries ,1/2 cups Put all ingredients in a l bowl sugar ,1 Tbsp. butter microwave container.
  • Page 32 1 teaspoon Red chilli powder, 1/2 jar. teaspoon Fenugreek powder,1/2 teaspoon and Salt to taste Code Flavors of Cookware Ingredients Method Rice Fr 01 Plain rice Microwave Rice 1 cup Wash and soak the rice for safe bowl/ Water 2 cups about half an hour.
  • Page 33 safe rice cardamom pods, bruised,1 teaspoon minutes, then drain well. cooker cumin seeds,1/2 teaspoon ground turmeric ,1 1/2cups shelled green Mix all the ingredients, add peas and diced carrots ,2 1/2 water or stock and cook by teaspoons salt,3 1/4 cups hot water selecting the menu.
  • Page 34 cut lengthwise Fr 08 Chicken Microwave 200gms boneless meat Add the rice and potatoes to Biryani safe bowl/ (chicken/lamb), cut in 1 inch cooked meat. microwave strips ,1 cups rice, washed and safe rice drained(preferably Basmati Rice) ,5 Mix all the ingredients, and cooker cloves garlic ,1 inch piece of cook by selecting the menu.
  • Page 35 top. Fr 10 Khichdi Microwave Rice -1 cup, tur dal (arhar dal-1/2 Wash and soak dal and rice safe bowl/ cup, Ghee or oil- 1tbsp, Hing for 30 minutes. microwave powder-1/4 tsp, safe rice Laung-3-4 , Dalchini (cinnamon)-2 Mix all the ingredients, and cooker inch stick, Jeera-1/2 tsp, Dry red cook by selecting the menu.
  • Page 36 Code Cakes Cookw Ingredients Method CA 01 Chocolate Metal 1/2 cup maida Place all ingredients into a mixing bowl in cake Cake tin 1/2 cup Superfine Sugar the above order. Beat well for 2 minutes. 2 level Tbsp Cocoa Pour into a prepared pan. Bake in pinch Salt preheated oven until cake test done, when 1/4 cup Melted butter...
  • Page 37 1/2 cup sugar until smooth, ending with dry ingredients. 1 egg Pour over pineapple design. Bake by 1 1/2 cups all-purpose selecting the menu. Let cake cool for flour about 5 minutes before turning out onto a 1 1/2 teaspoon baking serving plate.
  • Page 38 garnish inserted into the cake comes out clean. Allow the cake to cool in the tin before turning it out. CA 08 Fruit Cake Metal 1cups Brown Sugar Cake tin 1 ½ cups All-Purpose In a large bowl, mix sugar, flour, soda, Flour spices, eggs, lemon zest, vanilla, fruit, 1 ½...
  • Page 39 Code Pulse Pre cook Cookw Ingredients Method PC 01 Beans Microw Add 750 ml of Combine pulse and water in a ave safe water for every suitable microwave casserole dish, PC 02 Whole Peas bowl 250 ml ( 1cup ) of Cover and microwave on high for 15 pulses minutes .Let stand for 1 hour before...
  • Page 40 cookies. bC 02 Peanut Metal tray 170 grams unsalted butter In the bowl of your electric mixer (or butter (room temperature),105 with a hand mixer), beat the butter. Cookies grams light brown sugar,100 Add the peanut butter and sugars and grams- granulated white beat until light and fluffy (about 2 - 3 sugar,1 large egg,...
  • Page 41 a baking sheet and bake for selecting the menu. Remove from oven 8-10 minutes or until lightly and let the cookies cool a few minutes browned and fragrant. Let on the baking sheet before transferring cool and then chop into them to a wire rack to cool.
  • Page 42 teaspoon salt ,260 grams- to the butter mixture and beat until the dark raisins dough just comes together. Glaze: Divide the dough into two halves, making one half slightly larger than the 1 large egg, lightly beaten other half. Spread the smaller half of dough over the bottom of the prepared pan and gently press the dough, with your fingertips or the back of a spoon,...
  • Page 43 a time, dip first into the egg white and then lightly roll in the nuts. Place on the prepared baking sheet spacing about 1 inch (2.5 cm) apart. Using your thumb or end of a wooden spoon, make a indentation into the center of each cookie and fill with about 1/2 teaspoon of jam.
  • Page 44 bC 10 Cashew Metal tray Ingredients A: Cream butter and icing sugar lightly at Cookies 210g butter speed 1 using k beater. Add in egg 80g icing sugar yolk and vanilla essence. Mix well. 1 egg yolk Stir in Ingredients B and chopped 1/2 tsp vanilla essence cashew nuts.
  • Page 45 salt and freshly ground black minutes. Transfer to a food processor pepper, and chop for a few seconds to give the 200gms minced chicken ,half mixture a smooth texture, if stick celery-chopped,1 small desired. Return to the pan, add the ketchup, boiling stock and herbs.
  • Page 46 1/2 tsp. powdered cinnamon bC 16 Samosas Metal tray Samosa Crust Maida-2 cups, warm oil-1/2 cup, Samosa Crust: ajwain-1/2 tsp, warm water – Take maida mix salt, ajwain and warm if required to knead. oil together and make a dough ,then just wet your hand with warm water to Filling: oil 3 tbsp,ginger make the dough soft.
  • Page 47 bC 19 Buns Baking Refined flour-250 gms , Sieve the flour with milk powder, Add tray Fresh yeast-20gms,sugar- few dropd of color in the flour,prepare 40gms,Salt -1/2 a dough using ingredients listed. tsp,Margarine-30gms,milk Ferment it for 30 minutes, then punch powder-2tsp,egg-1, water- the dough ,divide into 7 to 8 70ml,color-few drops, egg...
  • Page 48 bC 21 Pizza Baking Pizza base, toppings of your Apply Pizza sauce, arranged tray choice,Pizza cheese and Precooked toppings-veg or non veg, pizza sauce. grate Pizza cheese and bake by selecting the menu. bC 22 Chicken Baking Sandwich bread, Chicken Apply butter, followed by chutney to Tikka tray...
  • Page 49 SC 02 Dhokla Steamer Dhokla batter-200 gms, Pour the dhokla batter in /microwave Dhokla seasonings. microwave safe flat dish and safe dish place it in a steamer with ¼ which can cup water at the bottom, be placed in steam by selecting the the steamer.
  • Page 50 selecting the menu. Let stand, covered, for 2 minutes. Chicken should no longer be pink in thickest part; cut to test. SC 07 Kofta Microwave 300 gm. cabbage grated Sift gram flour/besan and safe or very finely chopped, baking powder together in a bowl. Steamer 1 level tsp.
  • Page 51 inch thick slices. SC 10 Corn Microwave 1 corn (unhusked) Add water to the base of the safe Salt to taste steamer and add the corn in the Steamer 2 tsp butter upper portion. Steam the corn by 1/4 tsp lemon juice selecting the menu.Remove from 1/2 tsp kasuri methi microwave carefully.
  • Page 52 other vegetable that you fancy) glasses of water and a salt teaspoon of oil or ghee. 1 teaspoon ghee/ oil 1/2 teaspoon turmeric After cooling the pressure 1/2 teaspoon red chili powder cooker completely add salt 1/2 teaspoon garam masala and then prepare the tadka powder and pour on the khichdi.
  • Page 53 HC 07 Baked Heat 100 gms chicken –boneless, Wash and clean chicken Chicken resistant 3 teaspoon butter pieces and pat dry with a glass tray or Mint / green chutney, lemon kitchen towel. baking tray wedges and fresh salad for Marinate chicken with serving ginger-garlic paste, lemon...
  • Page 54 Code Crisp Cookware Ingredients Method Snacks/Stuff Veg. CS 01 Peanuts Heat 100 gms peanuts Spread out your nuts on a resistant plate and cook by selecting glass the menu /amount and press CS 02 Cashewnuts Heat 100 gms cashewnuts start. Watch carefully, and resistant take out when nuts are just glass...
  • Page 55 CS 06 Bharawan Heat Potatoes- Amount as per Prepare filling as per Potato resistant the programme selected. individual preference for glass dish taste, additional ingredients Ingredients for preparing could be added or deleted the stuffing- while preparing the filling. Onion ,Capsicum, Peas, Slice off the top of the aloo Green chillies, Tomato, and use it later as a lid.
  • Page 56 CS 09 Stuffed Heat Capsicum stuffed with Cook stuffed capsicum using Capsicum resistant potatoes, green peas & programme Bharawan glass dish masalas. subzi. CS 10 Stuffed Heat Stuffed bittergourd stuffed Cook the stuffed bittergourd Bittergourd resistant with prawns and potato by selecting the menu.
  • Page 57 Co 08 Coconut milk Microw Coconut grated- Grind the coconut with water as ave safe 100 gms required, Select menu and press start, bowl then strain the milk through the strainer. Code Beauty Secrets Cookw Ingredients Method SE 01 Almond Hand Heat 1/2 cup of Mix all the ingredients and select the...

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