Orava SU-102 Instruction Manual

Orava SU-102 Instruction Manual

Electric food dryer

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SU-102
Instruction manual
EN
Keep this manual for future reference
Electric food dryer
1
EN

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Summary of Contents for Orava SU-102

  • Page 1 SU-102 Instruction manual Keep this manual for future reference Electric food dryer...
  • Page 2 If raw meat drying equipment is used, subsequent heat treatment is recommended. ORAVA electrical appliances are manufactured according to the state of the art and recognized safety rules. Nevertheless, improper and unprofessional use or use contrary to the intended use may result in injury or danger to the life of the user or third party.
  • Page 3 • The appliance is intended for home and similar indoor use without special focus. • This appliance is intended, in addition to domestic use, for the following uses: - in shops, offices and other similar work environments; - in economic buildings; - in hotels, motels and other residential environments;...
  • Page 4 • Class III electrical equipment is a device that is powered by a small safe voltage source (battery or accumulator) and does not present any danger to the user from electrical shock. • In order to provide increased safety against the risk of electric shock due to the use of electrical appliances by laypersons, it is recommended to install the power supply circuit for sockets with a rated current not exceeding 20 A RCD with a rated operating current not exceeding 30 mA.
  • Page 5 1.4 Safety of persons • This appliance is intended for use and operation by persons without electrotechnical qualification - lay people, according to the instructions specified by the manufacturer. • Device operation includes activities such as switching on and off, user manipulation and setting of operating parameters, visual or auditory inspection of the equipment, and user cleaning and maintenance.
  • Page 6 2. Special safety instructions. Read carefully! The electrical equipment is designed and manufactured to allow safe operation and use by persons without professional qualifications. Despite all the precautions that have been taken by the manufacturer for safe use, operation and use carry some residual risks and associated hazards.
  • Page 7 • Never use the appliance if it is incomplete, damaged, or any part of it is damaged during use. • Do not use non-original and incomplete equipment and accessories. There is a risk of electric shock! There is a risk of electric short circuit! •...
  • Page 8 Operation/Supervision Caution! • Use the appliance to dry foods that do not spontaneously drip or on their own or added juice (fluid). • Do not put wet food into the machine. Dispose of excess water before loading. • During operation, keep the device under supervision! •...
  • Page 9 • Never overload the equipment beyond the limits specified in the technical data! Always divide the operation mode (operating time/activity and breaks) into the recommended operating intervals and follow the instructions. If you notice any abnormal effects (smell, smoke, etc.) while using your device, turn off the power and unplug it immediately.
  • Page 10 Principles of proper drying There are no restrictions on drying. We know several types of food drying. The best way to become skilled in this technique is experimentation. This manual will provide you with basic information and advice. Later, you can improve your technique on your own, and you will surely be pleased with the results.
  • Page 11: Parts Description

    Parts description cover evaporating (drying) grids - 5ks base power switch temperature control knob (with light signaling) Clean all parts of the appliance before first use. Clean 5 grids with a damp cloth. Use detergent if necessary. Leave the dryer on for 15 to 30 minutes to heat the heater. During this time you can smell the spiral.
  • Page 12: Operation

    Operation 1. Put the sliced fruit on the grids. Do not overload the grids. Always start from the bottom grid. 2. Place the lid on top of the last grid and switch to „I“ turn on the device. The indicator light turns red. When in use, the lid must always be loaded on the last grid.
  • Page 13: Advance Preparation

    Advance preparation Fruit and vegetable enzymes are responsible for color and taste changes during ripening. These changes also occur during drying and storage. The preheating method can be used as a pre-preparation of vegetables. It helps to preserve the original color of the vegetables and accelerates drying. This method also ensures preservation of the original taste during storage and easier preparation before cooking as well as cooking time.
  • Page 14 Food rehydration All dehydrated fruits can be rehydrated again. Most fruits, however, enjoy greater popularity in dried form. Conversely, vegetables enjoy popularity in rehydrated form. To rehydrate the vegetables for cooking, wash them in water, then soak them in unsweetened cold water so that they are completely covered. Leave it soaked for 2 to 8 hours and then cook in the same water .
  • Page 15: Packaging And Storage

    Packaging and storage Leave the fruit cut to different sizes first one week after drying. This aligns the moisture between the pieces. You can then store the fruits in non-plastic and non-metallic containers that are stored in a dry place. Before packing in containers, the fruit and vegetables should be properly cooled.
  • Page 16 Strawberry delicacy 2 glasses of fresh strawberry apple juice Clean and blend strawberries. Add some apple juice while mixing. Wipe out the grid with a waterproof pouch on which to blend the blended mixture. Dry for about 6 hours. Trhanec Place thin pieces of beef or turkey in a glass jar and pour 1/2 cup of soy sauce, 2 tablespoons of brown sugar.
  • Page 17: Cleaning And Maintenance

    Remember 1. For best results, choose fruit and vegetables. Always choose the best quality fruits and vegetables. 2. The cleanliness of the pieces used is also an important factor. Always wash them properly. Also, be sure to keep your hands clean. 3.
  • Page 18: Technical Specifications

    The declared noise emission of this appliance is 55 dB (A), which is the sound power level A with respect to the reference acoustic power of 1 pW. The right to change is reserved! Producer: ORAVA retail 1, a.s. Seberíniho 2 821 03 Bratislava Slovenská republika Importer: ORAVA retail 1, a.s.

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