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Summary of Contents for Orava SU-103A
- Page 1 SU-103A Instruction manual Small recipe book Keep this manual for future reference Electric food dryer...
- Page 2 If raw meat drying equipment is used, subsequent heat treatment is recommended. ORAVA electrical appliances are manufactured according to the state of the art and recognized safety rules. Nevertheless, improper and unprofessional use or use contrary to the intended use may result in injury or danger to the life of the user or third party.
- Page 3 • This appliance is intended, in addition to domestic use, for the following uses: - in shops, offices and other similar work environments; - in economic buildings; - in hotels, motels and other residential environments; - in bed and breakfast establishments. •...
- Page 4 • Class III electrical equipment is a device that is powered by a small safe voltage source (battery or accumulator) and does not present any danger to the user from electrical shock. • In order to provide increased safety against the risk of electric shock due to the use of electrical appliances by laypersons, it is recommended to install the power supply circuit for sockets with a rated current not exceeding 20 A RCD with a rated operating current not exceeding 30 mA.
- Page 5 1.4 Safety of persons • This appliance is intended for use and operation by persons without electrotechnical qualification - lay people, according to the instructions specified by the manufacturer. • Device operation includes activities such as switching on and off, user manipulation and setting of operating parameters, visual or auditory inspection of the equipment, and user cleaning and maintenance.
- Page 6 2. Special safety instructions. Read carefully! The electrical equipment is designed and manufactured to allow safe operation and use by persons without professional qualifications. Despite all the precautions that have been taken by the manufacturer for safe use, operation and use carry some residual risks and associated hazards.
- Page 7 Location/Installation • Only place the appliance on flat, firm and stable mats - kitchen worktops and furniture parts designed to accommodate kitchen appliances. • Always make sure that the place where you want to place the device has sufficient space, mechanical strength and suitable lighting. Warning! •...
- Page 8 Operation/Supervision Caution! • Use the appliance to dry foods that do not spontaneously drip or on their own or added juice (fluid). • Do not put wet food into the machine. Dispose of excess water before loading. • During operation, keep the device under supervision! •...
- Page 9 • Never overload the equipment beyond the limits specified in the technical data! Always divide the operation mode (operating time/activity and breaks) into the recommended operating intervals and follow the instructions. If you notice any abnormal effects (smell, smoke, etc.) while using your device, turn off the power and unplug it immediately.
- Page 10 Principles of proper drying There are no restrictions on drying. We know several types of food drying. The best way to become skilled in this technique is experimentation. This manual will provide you with basic information and advice. Later, you can improve your technique on your own, and you will surely be pleased with the results.
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Page 11: Parts Description
Parts description regulating ventilation openings cover evaporating (drying) grids base power switch (with light signaling) Clean all parts of the appliance before first use. Clean 5 grids with a damp cloth. Use detergent if necessary. Leave the dryer on for 15 to 30 minutes to heat the heater. During this time you can smell the spiral. -
Page 12: Operation
Operation 1. Put the sliced fruit on the grids. Do not overload the grids. Always start from the bottom grid. 2. Place the lid on top of the last grid and switch to „I“ turn on the device. The indicator light turns red. When in use, the lid must always be loaded on the last grid. -
Page 13: Working Procedure
Working procedure Vegetables and fruits selected for drying should be of the best quality, ie. fresh and ripe. Dry or inferior products are not suitable if you want to achieve good quality products. If you unripe fruits and vegetables, your resulting products will be colorless. On the contrary, over-ripe fruits and vegetables will create products that are too soft and mushy. - Page 14 Soaking the food You can soak the fruits in the following solutions: - Pineapple or lemon juice as a suitable natural substitute reduces unwanted blackening. Dip the fruit slices directly into the juice. Leave them there for about 2 minutes and then place them directly on the dryer grilles.
- Page 15 Food rehydration All dehydrated fruits can be rehydrated again. Most fruits, however, enjoy greater popularity in dried form. Conversely, vegetables enjoy popularity in rehydrated form. To rehydrate the vegetables for cooking, wash them in water, then soak them in unsweetened cold water so that they are completely covered. Leave it soaked for 2 to 8 hours and then cook in the same water .
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Page 16: Packaging And Storage
Packaging and storage Leave the fruit cut to different sizes first one week after drying. This aligns the moisture between the pieces. You can then store the fruits in non-plastic and non-metallic containers that are stored in a dry place. Before packing in containers, the fruit and vegetables should be properly cooled. -
Page 17: Recipe Book
Recipe book Mixed fruit bag 2 peeled bananas 1 kg of strawberries 1 tin of pineapple (cut into pieces) Cut the fruit into the same pieces. After drying and cooling, add a quarter of a cup of nuts. Apple-cinnamon rings 2.5 kg of apples 5 teaspoons of cinnamon Peel and squeeze apples and cut them into rings. - Page 18 Yogurt and Yogurt Dishes Yogurt Production 1. 4 glasses of milk pour into the pot. You can use any milk: full-fat, semi-skimmed or even dried. 2. Heat and discard before loading. 3. Mix 2 tablespoons of plain white yogurt * into the milk. 4.
- Page 19 Table for fruit drying All times are only approximate. The duration may vary depending on room temperature, humidity, moisture content, and sliced thickness. The content of natural juices is also different. Some fruit sugars may be more sticky. Remember 1. For best results, choose fruit and vegetables. Always choose the best quality fruits and vegetables.
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Page 20: Cleaning And Maintenance
Cleaning and maintenance • Disconnect the power cord from the wall outlet. Never wash the appliance under running water or immerse it in water. • Clean the device and accessories with a soft cloth. Do not use solvents or abrasive cleaners for cleaning. -
Page 21: Technical Specifications
Weight: 2.1 kg Number of drying grids: 5 pcs Max. drying temperature: about 50 ° C Subject to change without notice! Producer: ORAVA retail 1, a.s. Seberíniho 2 821 03 Bratislava Slovenská republika Importer: ORAVA retail 1, a.s. ORAVA distribution CZ, s.r.o.
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