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Summary of Contents for Orava Chef-2
- Page 1 Multifunction kitchen robot Instruction manual Chef-2...
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Page 2: Intended Use Of The Device
ORAVA electrical appliances are manufactured according to the state of the art and recognized safety rules. Nevertheless, improper and unprofessional use or use contrary to the intended use may result in injury or danger to the life of the user or third party. - Page 3 • Failure to follow the safety instructions and warnings is forbidden by the manufacturer for any damage to health or property! • Keep the instruction manual as close to the device as possible throughout its service life. Always keep the instruction manual together with the appliance for future use and use by new users.
- Page 4 • If the protection class of the product is different from IPX0, this information is then displayed on the label of the appliance or in the technical data of the operating instructions. • Other characteristics of the domestic operating environment (mechanical stress - vibrations and vibrations, occurrence of plant, animals, weather effects ...) are negligible in terms of effect on the correct and safe use of electrical equipment.
- Page 5 • Do not pull off the power cord by pulling the cable. Disconnect the power cord by pulling the plug behind the power cord plug. • If you use an extension cord, make sure that the total rated power of all devices connected to the extension cord does not exceed the max.
- Page 6 1.4 Safety of persons • This appliance is intended for use and operation by persons without electrotechnical qualifi cation - lay people, according to the instructions specifi ed by the manufacturer. • Device operation includes activities such as switching on and off, user manipulation and setting of operating parameters, visual or auditory inspection of the equipment, and user cleaning and maintenance.
- Page 7 1.5 Cleaning, maintenance and repairs • Observe the normal user cleaning and maintenance of the appliance in the recommended way. Do not use solvents or harsh cleaners for cleaning. Pollution and visible stains from fi nger contact, respectively. The hands can be cleaned using detergent detergents specially designed to clean household appliances.
- Page 8 2. Special safety instructions. Read carefully! • The electrical equipment is designed and manufactured in such a way as to enable safe operation and use by persons without professional qualifi cations. Despite all the precautions that have been taken by the manufacturer for safe use, operation and use carry some residual risks and associated hazards.
- Page 9 Warning! • Some surfaces may become hot during operation. Do not touch heated surfaces! There is a risk of serious injury! There is a risk of damage to the equipment! Expand/Packaging • Unpack the equipment and accessories before putting them into service and remove any parts of the packaging materials and labels.
- Page 10 Do not use or place the device: - on unstable tables or parts of furniture - uneven and dirty surface - on the tight edge of tables or furniture parts - near containers with water or other liquids. • Do not cover the device partially. Do not place any objects on the device.
- Page 11 • This equipment is not intended to be operated by a programmer, an external timer or remote control, as there is a risk of fi re if the equipment is covered or improperly located. • If you leave the unit unattended, always unplug it from the wall outlet. •...
- Page 12 Caution! • Do not store the machine with the cord wrapped around its body. Put the power cord in the way it was folded in its original packaging from the manufacturer. • Never overload the equipment beyond the limits specifi ed in the technical data! •...
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Page 13: Description Of Parts
Description of parts Assemble accessories and mount on motor unit... - Page 14 1. Drive shaft 2. Lever for folding up 3. Speed control (6 degrees) and pulse mode 4. Mains cord 5. 7 (max.) liter robot bowl 6. Mixing hook 7. Kneading attachment 8. Whipping attachment 9. Front cover 10. Top cover 11.
- Page 15 Assembling a kneading/whisking robot Use only attachment no. 6 and no. 7 and select position 1, 2 or 3 for the speed speed. Never use higher speeds in positions 4, 5 and 6. Follow these steps to assemble the food processing equipment such as kneading, kneading, whipping, and the like.
- Page 16 8. Plug the power cord into an electrical outlet. Turn on the machine with the speed control (3) and select the desired engine speed from 1 to 6. 9. If you add liquid to the bowl during food processing, pour it slowly. Note: The maximum volume of liquid added must not exceed max.
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Page 17: Mixer Assembly
Mixer assembly The mixer can be used for gentle mixing. You can use it to prepare soups, sauces, milkshakes, baby food, vegetables, fruit, puree, etc. Important warnings: • Do not plug the power cord into a power outlet until properly assembled and set up the blender jar. - Page 18 Tips for maximum effective mixing Before placing in the container, you must cut the hard fruit and vegetables into pieces of about 1 cm. Even softer foods should be cut into smaller pieces before mixing. This will increase the mixing effi ciency. If you are preparing a multi-ingredient meal requiring mixing of the ingredients at different speeds, mix the individual ingredients separately.
- Page 19 Assembling a meat grinder 1. Place the robot on a dry, level and solid surface. Do not plug the power cord into an electrical outlet before completely assembling the device! 2. Fit the blender top drive cover (10) until it locks into place. 3.
- Page 20 Preparation of kebbe (hollow sausages) Kebbe is a traditional Middle Eastern dish: croquettes of frozen or fresh lamb and wheat bulgur, which are hollow and with minced meat stuffi ng. Assembly of kebbe preparation equipment 1 Unscrew the outer screw and insert the spiral (15), the kebbe disc (26) and the outer kebbe disc (27) (plastic) into the spiral cavity (14).
- Page 21 Stuffi ng 400 g of lamb cut into strips 15 ml (1 lb) of oil 2 medium sized onions, fi nely chopped 5-10 ml (1-2 teasp.) grounded pepper 15 ml (1 halfsp.) Plain fl our salt and black pepper Use a fi ne disc to grind the lamb. 2 Fry the onions until golden brown.
- Page 22 Recipe for preparation of pork sausages 2.5 kg pork belly 2.5 kg pork shoulder 5 cloves of garlic ground black pepper - salt ground red pepper - ground cumin - pork intestines 1 Grind pork belly and shoulders on large holes. 2 Add squeezed garlic, pepper, salt, cuming, ground pepper (according to your taste) 3 Prepare the intestines (rinse with cold water).
- Page 23 Preparation of desserts 1 Switch on the machine with the speed control (power) (3) and set it to the appropriate power setting. 3 Place the prepared pieces of dough into the funnel and place the dough exit part with the dough forming template with the desired cut-out so that the dessert has the desired shape.
- Page 24 Preparation of pasta Assembly of pasta preparation equipment 1 Unscrew the outer screw and insert the spiral (14) and one of the pasta discs (29) into the spiral cavity (15). Follow this sequence: insert a spiral fi rst, then one of the pasta discs. 2 Screw the outer screw (18) back completely as far as it will go and then loosen it by approx.
- Page 25 Assemble the grater/slicer 1. Place the robot on a dry, level and fi rm surface. Do not connect the power cord to the power outlet before completely assembling the device! 2. Insert the top cover of the blender drive (10) until it locks into place. 3.
- Page 26 Tips for slicing, grating Select the roller according to the type of preparation and type of food. Press food gently when processing. Pre-cut the food into smaller pieces according to the feed neck. If you need to cut large quantities of food, cut it in smaller portions, approximately 1200 ml .
- Page 27 Before fi rst use To prevent damage, do not wash or immerse the handles in water or any other liquid. Do not wash it in the dishwasher. Note This handle is only intended for preparing pasta dough. Do not cut or roll anything other than pasta to avoid damaging the pasta machine.
- Page 28 Tips for various functions Kneading Assemble the mixer. Use a robot container and kneading knives. Processed food Amount per dose fl our dough / soft cheese max. 300 g max. 5 pcs Notes (kneading): Kneading knives must be in the bowl before the food is loaded. Standard kneading interval: 30 - 180 s Preparation of creamy dishes Assemble the mixing device.
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Page 29: Cleaning And Maintenance
Cleaning and maintenance Robot Wash the bowl, cover, discs, knives, shaft, push element and squeegee in warm water with detergent, wipe them and dry them carefully. Do not leave parts wet. Do not use solvents or abrasive cleaners to clean any elements. Wash parts immediately after use to avoid food residues. -
Page 30: Technical Specifications
Technical specifi cations Power supply: 220 - 240 V~ 50/60 Hz Power: 1 400 W Protection class: II (protection against electric shock is ensured by double insulation) Robot bowl capacity: 7 l max. Blender container capacity: 1,5 l Dimensions (W x H x D): 37 x 33,6 x 19,5 cm (without accessories) Weight: 4,7 kg (without accessories)
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