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INSTALLATION INSTRUCTIONS
WARNING
1. The oven and its individual shutoff valve must be disconnected from the gas supply piping system during any
pressure testing of that system at test pressure in excess of 1/2-in.PSI (3.5kpa).
2. The outdoor cooking gas appliance must be isolated from the gas supply piping system by closing its
individual manual shutoff valve during any pressure testing of the gas supply piping system at test
pressure equal to or less than 1/2-in.PSI (3.5kpa).
WARNING
1. Do not store spare Liquid Propane cylinders under or near this appliance.
2. Never fill the cylinder beyond 80 percent capacity.
3. If the information in item 1&2 is not followed exactly, a fire causing death or serious injury may occur.
OPERATING INSTRUCTIONS
LIGHTING THE OVEN
1. Make sure the propane cylinder is tightly threaded into the regula-
tor (hand tighten only).
2. Open lid. Always open lid when lighting.
3. Push and turn Main burner knob slowly to IGNITE/HI as shown, burner
should light immediately.
4. If ignition does not occur in 3-5 seconds, turn the control knob "OFF". Wait
5 minutes before attempting to re-light the oven. If the oven fails to ignite
after the second attempt, call customer service at 866-994-6390 for as-
sistance. With burner lit, gently close the lid and allow the oven to warm up
for 5 minutes prior to use.
Note: If the knob can't spark insert the match into the lighting rod
as show below. Ignite the match and insert though the cooking
grids to the burner.
TURNING THE OVEN OFF
1. Turn knob to "OFF" position.
2. Turn the propane cylinder control knob to the "OFF" position. Caution: Do not attempt to re-light the oven with-
out following all the lighting instructions.
3. Allow the oven body to cool at least 30 minutes before attempting to move or transport.
12
Light manually by using
lighting rod.
Main Burner
1. Push
2. Turn knob to Ignite/Hi
3. Adjust flame
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