Gourmia GMC780 - Multicooker Manual

Introduction

All rights reserved. No portion of this manual may be reproduced by any means whatsoever without written permission from The Steelstone Group, except for the inclusion of quotations in a media review.

Although every precaution has been taken in the preparation of this manual, The Steelstone Group assumes no responsibility for errors or omissions. Nor is any liability assumed for damages resulting from the use of the information contained herein. Although every effort has been made to ensure that the information contained in this manual is complete and accurate, The Steelstone Group is not engaged in rendering professional advice or services to the individual consumer; further, The Steelstone Group shall not be held responsible for any loss or damage allegedly arising from any information or suggestion in this manual.

With your purchase of the Multicooker, you are ready to enjoy the most delectable, mouth-watering foods ever! Why? Your Multicooker truly makes so many kinds of cooking absolutely simple, from tender beef roasts and steamed fish fillets to fondue, hot pot dishes, hearty soups and more. The Multicooker is essentially your all-in-one kitchen assistant! Gourmet cooking is as easy as pressing a few buttons, with preset times and temperatures ready to sauté, bake, roast, steam, deep fry and braise all your favorite meals to perfection.

One of the best features of your Multicooker is the easy operating control panel that offers clear selections. The pages of this manual give you full and complete instructions for all the functions and features of your Multicooker. Inside, you'll find helpful cooking guides, information on cooking modes and complete step-by-step instructions for assembling, operating, cleaning and maintaining your Multicooker. Please read all safety instructions and complete directions carefully for safe usage at all times.

Thank you for your purchase! We hope you will enjoy all the innovative products brought to you by our family at Gourmia.

FEATURES & FUNCTIONS

1. Multicooker Base:
   The Multicooker Base is equipped with built-in EasyLift Handle grooves and houses the heating unit and Pre-programmed Control Panel. The Base holds the Removable Cooking Pot and the Tempered Dome Glass Lid.
2. Tempered Dome Glass Lid:
   An important feature of the Multicooker is the heatresistant Tempered Dome Glass Lid. Designed as a full viewing window, the Lid allows observation of the cooking process without opening the Lid. The Lid includes a rubberized safety seal which helps lock moisture into the Pot, providing nutrient retention and tender roasting and slow-cooking results. Opening the Lid while cooking is not recommended, as it reduces the temperature, creating a longer cook time. When deep frying, the Lid should remain off for safety.
   To open the Lid after cooking, use the handle on top to lift the Lid up and away from your face. Care should be taken when opening the Lid, as the collected steam may be hot. Use pot holders, if needed, to open the Lid and stand well away from any escaping steam. Place the Lid on a water-resistant surface. Remove the hot food with tongs or utensils as needed.
3. EasyLift Handle Grooves:
   The engineered EasyLift Handle Grooves on the Multicooker Base allow for the safe movement of the Base, particularly when cleaning or moving after use. The Multicooker Base should only be moved while it is unplugged and cool to the touch. The Grooves allow the user to safely remove food or liquids as needed.
4. Removable Cooking Pot:
   The die cast aluminum Removable Cooking Pot holds the Accessory Racks and Basket. The Removable Cooking Pot has a wide wrap-around lip for easy lifting and movement and the interior is nonstick for easy clean-up. Wait until the Pot has cooled completely before moving to clean up.
5. Accessories:
   The Multicooker comes with the following accessories for specialty cooking.

• Deep Fry Basket
• Hot Pot & Fondue Rack
• Interior Bake/Roast Rack
• Steaming Rack
• Fondue Forks
• EasyLift Handle

Pre-Programmed Control Panel

The Control Panel houses the "brains" of the Multicooker. The panel features the LCD Display that shows temperature and time and it includes the Modes that have been pre-programmed with optimal pre-set times and temperatures for each cooking Mode. Adjustments to the cooking times and temperatures for each Mode are offered for flexibility.

1. Pre-set Button:
   Various Modes offer the choice of selecting a Delay Start time. To use this feature, first select the Function Button and press the Mode Button of your choice. After selecting your Mode, press the Pre-set Button and use the + Button up to 10 hours to Delay Start your cooking process. After choosing your Delay Start time, the Display time will flash, then countdown until the Mode automatically starts cooking.
2. Function Button:
   Press to select the Mode of your choice. The Function Button displays all Modes around the Control Panel. Refer to the Step-by-Step Cooking section for complete instructions in each Mode.

• Fry Mode
• Cake Mode
• Snacks Mode
• Defrost Mode
• Chocolate Mode
• Keep Warm Mode
• Pizza Mode
• Soup Mode
• Toast Mode
• Vegetable Mode
• Yogurt Mode
• Deep Fry Mode
• Hot Cereal Mode
• Stir-Fry Mode
• Hot Pot Mode
• Steam Mode
• Meat Mode
• Grill Mode

3. Start/Stop Button:
   Press to start a Mode or stop a Mode at any time.
4. Time + and – Buttons:
   Press to either increase/decrease time on pre-programmed Modes, or to set a Delay Start time.
5. Temperature + and – Buttons:
   Press to either increase/decrease temperature on pre-programmed Modes.
   Note that some Modes will not allow a variable temperature.

BEFORE FIRST USE & ASSEMBLY

1. Before using the Multicooker for the first time, wipe the interior and exterior of the Base, the Removable Cooking Pot, and Tempered Glass Lid with a damp cloth and mild soap. Dry with a soft towel. Wash the accessories in warm, sudsy water and dry thoroughly. Do not clean the cord set.
2. Place the Removable Cooking Pot into the Multicooker Base. Add racks or the basket if using, depending on your Mode choice.
3. Add ingredients to the Removable Cooking Pot.
4. Place the Tempered Glass Lid on the Removable Cooking Pot unless using a Mode that operates without the Lid. Do not add aluminum foil or vent the Lid.
5. Press the magnetic breakaway cord into the Base and plug the cord into the wall outlet.
6. The LCD Display will indicate "0:00" time and "0:00" temperature.

STEP BY STEP COOKING

Inside your Multicooker, there are 18 Cooking Modes, including the Keep Warm feature. With the versatility of this Multicooker, the 18 Cooking Modes are only the starting place to create delicious and amazing dishes. Various times and temperatures have been pre-set by the factory, so you can either use the Cooking Modes in a simple 1-2-3 Step process, or you can start with a Cooking Mode and add or subtract times and temperatures to vary the results from there. Note that not all Modes include variable times and temperatures and some do not include Delay Start, as food-borne bacteria makes these options potentially unsafe within certain Modes.

The following Cooking Modes can all be utilized in the Multicooker and we encourage you to experiment, trying different dishes and classic favorites, as well. The sky is the limit with your Multicooker!

1. Cook with Pre-programmed Cooking Mode

• *Press Function Button until LCD Display indicates desired Cooking Mode.
• *The LCD Display will indicate the pre-programmed Time and Temperature for the Cooking Mode selected.
• *Press the Start/Stop Button and the cooking process will begin.
• *When the Display Timer reaches the reading, "0:00" the Multicooker will automatically turn Off.

2. Cook with Pre-programmed Cooking Mode & Adjust Time & Temperature

• *Select the Cooking Mode as described above.
• *Use the + or – Button to increase or decrease the Time and/or
• Temperature. Each cooking Mode contains a time and temperature range. Check the Step-by-Step instructions for the range in each setting.
• *Press the Start/Stop Button and the cooking process will begin.
• *When the Display Timer reaches the reading, "0:00" the Multicooker will automatically turn Off.
  NOTE: Press the Start/Stop Button at any time to turn the Multicooker Off, if needed. Press the Start/Stop Button again to re-start the Mode and continue cooking. The Timer will re-start the countdown.
  NOTE: Adjust the Time or Temperature while cooking is in process by pressing the + or – Buttons as desired.

3. Add Delay Start to Cooking Mode

• *Select Function to choose desired Cooking Mode
• *Select Pre-set Button and increase the time desired to hold the start of the Cooking Mode. The start can be delayed up to 10 hours.
• *After choosing the Delay Start time, the Display time will flash, then illuminate solidly with the Delay Start countdown. When the Timer reaches "0:00" the Cooking Mode will start automatically.

FRY MODE

Pan frying is especially easy in the Multicooker. Add a few inches of oil to the Removable Cooking Pot (or Frying Basket) and select the Fry Mode. When the oil is hot, add chicken pieces, fish fillets, turkey cutlets, pork chops or almost any other cut of meat, poultry or fish and fry to a golden brown. Turn at least once while frying to ensure the food is well-cooked and ensure that you've cooked foods all the way through by using an instant-read thermometer.

Pan frying potatoes or other vegetable combinations is equally easy – try sweet potato cubes, fried and dusted with cinnamon just before serving. Or make hash browned potatoes to serve with morning omelets. Use pan frying to add texture and flavor to all your family favorites!

CAKE MODE

With the versatile nature of the Multicooker, you can easily and effortlessly bake in your Cooker. Here are some handy hints for baking:

ALWAYS use the Removable Cooking Pot for baking. Place prepared ingredients in the Removable Cooking Pot, place the Lid on the Pot and watch carefully during baking to avoid burning. Baked foods in the Deluxe Multicooker will cook faster than normal bake times.

The heating element is close to the bottom of the Removable Cooking Pot. If baking a heavy-density food, such as cheesecake, use the interior Rack to ensure the bottom does not burn before the top of the cake is cooked.

SNACKS MODE

Snacks and appetizers can easily be prepared in the Multicooker. Add one tablespoon oil to the Removable Cooking Pot and let your imagination and creativity build perfect snacks for any occasion. Try quesadillas and guacamole for football parties, perfectly heated egg rolls, warm tacquitos with sour cream or twice-baked potato skins. The following hints and tips will help make your snacks wonderfully flavorful and cooked to perfection!

Pour 1-2 tablespoons oil into the Removable Cooking Pot before adding foods. Add uniformly chopped onions, garlic, celery, carrots, herbs and other ingredients as desired.

Use a long-handled wooden or heat-proof spoon or tongs to consistently turn and move the food around in the heated Pot. The foods can easily burn, so remember to turn them.

Add sauces, wine, soy sauce or small amounts of seasoning as needed. Check food frequently to avoid burning.

DEFROST MODE

When ready to defrost meat, produce, or any frozen packaged item, unwrap the ingredients and place in the Removable Cooking Pot. Follow the instructions for selecting the Defrost Mode and change the time for defrosting, if desired. Add a Delay Start to choose when defrosting begins.

CHOCOLATE MODE

There are few sweet treats more luscious than warm, melted chocolate! This Mode allows you to melt and hold melted chocolate at the perfect temperature for fondue or use in other recipes. Use a high-quality chocolate for melting and add your favorite snack foods for dipping – try squares of pound cake, fresh strawberries, raspberries, shortbread cookies and other dessert delights. Use the Fondue Rack after dipping to allow the foods to drip before serving.

In this specialty Mode, you can also melt cheese to the perfect low temperature for fondue or simply as a dip. Use a soft, melting type cheese for best results. Spear bread cubes on fondue forks to soak up warm cheese, or try cheese with pretzels, crackers or other yummy combinations. Use the Fondue Rack and Fondue Forks to create an instant party!

KEEP WARM MODE

The Keep Warm Mode is a great way to "heat and hold" foods until everyone is ready to eat. The Multicooker offers this convenience for up to 10 hours.

Refer to the safety information at: www.foodsafety.gov for full details regarding the process of safely keeping food warm.

PIZZA MODE

A hot homemade pizza is one of the world's greatest comfort food! Start with homemade dough (or frozen, thawed dough), place on the interior Rack and parbake on the Pizza Mode for 15 minutes at 320°F. Remove the dough and Rack and add toppings of your choice. Replace the pizza on the Rack and select the Pizza Mode again. Bake at the preset settings and remove. Let stand for a few minutes before serving.

TOAST MODE

Although toasting is typically done with a heating element on top of the food, this Multicooker will take care of toasting in a flash using the lower heating element! For example, just add thick slices of buttered bread to the Removable Cooking Pot and select the pre-set temperature and time. Flip the bread slices after 10 minutes and add thin slices of provolone cheese. Wait about 5-10 minutes, remove slices with a spatula and top each slice with fresh tomato slices. Toasted never tasted so good!

SOUP MODE

Soup practically cooks itself inside your Multicooker! Use the Soup Mode to set the time and temperature and walk away until it's done. Here are some handy tips for usage:

ALWAYS use the Removable Cooking Pot. Select cuts of meat such as chuck roast and chuck steak can be cubed and added to potatoes, grains or rice for hearty, yet tender meals. Meat should be no more than 2-inches thick and cut into 1-inch cubes.

For a quick twist to save time, add frozen, thawed mixed vegetables for a nutritious boost to soup. Try easy classic recipes such as Chicken & Rice soup, Old-Fashioned Beef & Barley Soup or Split Pea & Bacon Soup. Each is hearty enough to serve with a salad and consider a full meal. On cold winter nights, serve soups with chicken or turkey over rice or pasta for incredible one-dish dinners.

VEGETABLE MODE

Using little to no oil or butter, place your favorite garden-fresh vegetables in the Removable Cooking Pot. Add a few tablespoons water and replace the Lid on top. Select the Vegetable Mode and watch while your vegetables cook to perfection. Try a medley of colorful vegetables or use this Mode to sauté celery, onions and carrots before making soup.

YOGURT MODE

Homemade yogurt is a tart and tangy treat that is incredibly easy to make in the Multicooker. Use this Cooking Mode for a minimum of 4 hours and up to 10 hours to make thick, creamy and rich homemade yogurt.

Place the Removable Cooking Pot into the Base. Fill up to halfway with water, depending on how many jars of yogurt you will be cooking. Place the interior Rack or the Steaming Rack in the Pot and add filled and lidded jars of yogurt into the Removable Cooking Pot. Set the Yogurt Mode for cooking.

Follow your recipe directions carefully to ensure complete success. Remove jars when done and cool, then refrigerate until using.

DEEP FRY MODE

Deep Frying in the Multicooker offers the perfect frying results – crispy and light exteriors with a tender interior to all your foods. Use the Frying Basket and EasyLift Handle to hold your ingredients and fit exactly right into the Multicooker. The secret to perfect results is the quick, high heat used for frying and, with the Multicooker, you'll find the pre-set temperature is hot, but not smoking - perfect for your success. Choose appetizers, snacks, chicken or French fries and be prepared to receive all the compliments of your family and friends.

For tips to success, consider the following: use similar sized foods so frying times are the same for each batch. Do not fill the oil in the Multicooker beyond the MAX Fill Line indicator. Do not use the Lid while deep frying.

Do not over-crowd the Frying Basket, remove moisture from the outside of foods, batter quickly and let foods drain before frying, and keep the oil clean by removing bits of cooked foods. Keep an eye on foods as they fry and turn each with tongs as needed.

HOT CEREAL MODE

Your Deluxe Multicooker will prepare hot cereal perfectly! Because there are many types of hot cereal and cooked grains, refer to your package instructions for exact measurements of grain-to-liquid for best results.

Try inventive and fun dishes – add jam, fresh fruit, dried fruit and nuts for interest.

ALWAYS use the Removable Cooking Pot when making hot cereal. Do not pre-soak grains, but rinse some in water, as desired. Add salt, if desired.

Add 1 tablespoon butter to the hot cereal before cooking to help keep porridge from sticking and to add a depth of rich flavor.

Add the Keep Warm Mode for up to 4 hours, if desired. Hot cereal will hold safely for this length of time at a low warm temperature.

STIR-FRY MODE

The secret to a perfect Stir Fry is to prep the meat and vegetables before starting. Slice or cut each into very thin pieces in order to cook quickly at high heat. Stir while cooking, tossing food ingredients with soy sauce, sesame oil and seasonings for a quick boost of flavor. Serve right away – steaming hot is best!

HOT POT MODE

This very popular form of Asian cooking is for all soup-style entrées that contain a bit of cooked meat, rice or udon noodles, freshly sliced vegetables and, often, hard cooked eggs. A hot pot meal may also contain large pieces of chicken or fish and other flavors combined with rice. The hot pot creates a one-dish dinner that is sure to satisfy everyone in the family.

MEAT MODE

The most tender and delicious large cuts of meat can be easily prepared using your Multicooker. Beef cuts such as chuck roasts and round tip roasts are economical, yet hearty and satisfying when cooked to perfection in the Meat Mode. Try a whole prepared chicken, stuffed with herbs and orange slices, a pork shoulder roast with garlic slices or a bone-in ham slathered with honey...no matter what cut you choose, your Meat Mode will make it super easy. The following hints and tips will help along the way:

• Always use an instant-read meat thermometer to ensure your meat has cooked to the proper temperature.
• Make sure before cooking that your cut of meat fits the Removable Cooking Pot with the Lid securely in place. Place a bed of sliced onions on the bottom of the Pot, resting the roast on top, for superior flavor. Or create a bed of quartered potatoes or sliced lemons for poultry. The options are endless and the meat will be juicy and tender when ready to eat.
• Pour 1-2 tablespoons canola oil in the Removable Cooking Pot. Cover with cleaned and quartered carrots, onions, potatoes or turnips and place meat on top of the vegetables. Add 2-3 cups broth and roast your one-dish dinner until hot and deliciously hearty.
• When done cooking, move the roast to a cutting board and wrap or tent with aluminum foil to rest for 10 minutes. This will allow the meat juices to settle. Slice and serve after resting.
• If you'd like to make gravy, use the Fry Mode to quickly heat the liquid in the Removable Cooking Pot after removing the roast. Stir and add ½ cup water mixed with 1-2 tablespoons cornstarch or flour to thicken the gravy. Add seasonings to flavor and continue stirring and heating for 5 minutes.

GRILL MODE

Grilling is the perfect midweek cooking choice when time is of the essence and everyone is hungry! Add one tablespoon oil to the Removable Cooking Pot and use the preset temperature and time for hamburger patties, steaks, chops and small slider turkey burgers. Turn burgers at least once to cook thoroughly and watch carefully to avoid burning foods as they grill.

Slice vegetables or fruit for grilled flavors as well; try adding one tablespoon butter to the Removable Cooking Pot, add pineapple slices and grill for a few minutes on each side to soften. Top with a sprinkle of brown sugar and wait until it melts. Serve over ice cream for a delicious treat.

STEAM MODE

Steaming retains essential vitamins and minerals that can be lost through other cooking methods. Steaming also offers very tender results and, as such, is perfectly suited to seafood, vegetables and other foods that break down quickly with moist heat. Pour water into the Removable Cooking Pot below the Steaming Rack. Place foods either directly on the Rack or in a small, heat-resistant cookware on the Rack. The following hints and tips will help you create quick and easy steamed success with your Multicooker:

• ALWAYS use the Steaming Rack inside the Removable Cooking Pot for steaming. Always use the Removable Cooking Pot as electrical shock can occur if the heating element is exposed to moisture or liquid.
• Place the Rack inside the Removable Cooking Pot, then place food directly on the rack or inside a heatproof plate or dish on top of the rack. Make sure the Tempered Glass Lid can close completely before starting the Steam Mode.
• Place at least 2-inches water in the Removable Cooking Pot to allow the Cooker to steam efficiently. If steaming for more than 30 minutes, fill the water until it reaches the top of the Rack or bottom of the cooking dish. Check frequently to ensure the Pot has water and add water, if needed.
• Steamed desserts turn out beautifully in the Multicooker. Place the Steaming Rack in the bottom of the Removable Cooking Pot. Pour at least 3 cups water into the Pot to ensure the Pot does not become dry during baking. Place a heat-proof dish with your prepared ingredients onto the rack. Place the Lid on top and steam per your recipe. Watch to ensure the Pot has enough water to operate correctly and, if needed, carefully add water.

MAINTENANCE

ALWAYS allow the Multicooker to cool completely before cleaning.

Unplug the Multicooker before cleaning.

After each use, clean and dry the Multicooker. Use a damp, soapy cloth to clean the Cooker Base and Tempered Glass Lid. Use only clear water on a cloth to remove soap. DO NOT immerse the Base in water. Use non-abrasive soap only.

After each use, the Removable Cooking Pot may be placed in the dishwasher or washed by hand with the other parts.

IMPORTANT SAFEGUARDS

ALWAYS USE THE REMOVABLE COOKING POT WHEN OPERATING THIS APPLIANCE

When operating this electric appliance, basic safety instructions should always be followed. Refer to the following for these instructions.

1. READ ALL SAFETY & USAGE INSTRUCTIONS BEFORE USING MULTICOOKER.
2. EXERCISE EXTREME CAUTION: AVOID ELECTRICAL SHOCK. DO NOT immerse cord, plugs or the Multicooker Base in water or other liquid.
3. Do not touch the Multicooker Base or Removable Cooking Pot while hot. Use potholders, oven mitts or tongs to remove food and avoid hot food or liquid spills.
4. Do not open the Multicooker Lid during cooking, unless the Deep Fry Mode is in use. Opening the Lid causes the cooking temperature to drop and also increases the cooking time as a result. Use pot holders if the Lid must be opened and stand well away from any escaping steam.
5. Do not place metal plates, trays or other objects in the Multicooker, other than the accessories that are intended for use with the Multicooker, as they may cause fi re and/or short circuit damage.
6. UNPLUG the Multicooker from outlet when not in use or before cleaning. Allow the Multicooker to cool before cleaning. Do not let cord hang over edge of table or counter or touch hot surfaces.
7. Children should never use the Multicooker; close supervision is required when appliance is used near children.
8. Operate the Multicooker on a level surface well away from any hot gas or electrical burner, heat source, combustible spray cans or pressurized items. The Multicooker must be level for optimal performance.
9. DO NOT operate the Multicooker outdoors.
10. Never operate the Multicooker with a damaged cord or plug or one that has malfunctioned or been damaged in any way. Immediately contact Customer Service for analysis.
11. DO NOT add unauthorized accessory attachments. Such use may result in electric shock, injury or fire.
12. Use only factory cord supplied; NEVER add extension cords. When done using, press Start/Stop to turn OFF, then remove plug from appliance and outlet.
13. Do not use the Multicooker for any use other than intended. Do not use on a stovetop.

SAVE THESE INSTRUCTIONS

FOR HOUSEHOLD USE ONLY

Magnetic Breakaway Cord Set:
This power cord is intended to be attached to the Multicooker and only removed from the appliance when absolutely necessary. The female end of this cord that plugs into your Multicooker has magnetized strips to attach securely to the appliance.

This cord set operates safely and eff ectively when placed on a counter near an electrical outlet. However, if someone pulls on the cord, it will quickly and smoothly break away from the Multicooker, preventing the Multicooker from tipping over and spilling hot oil, liquid or foods. This helps prevent burns.

For Customer Service or Questions, Please call: 888-552-0033

© 2016 Gourmia
www.gourmia.com
The Steelstone Group
Brooklyn, NY

Documents / Resources

References

• FoodSafety.gov
• Gourmia

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