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Food
Muffins
Small yeast cakes
Biscuits
Biscuits, 2 levels
Biscuits, 3 levels
Bread, 750 g
Bread, 1500 g
Flatbread
Bread rolls, fresh
Pizza, fresh, on a baking tray
Pizza, fresh, on a baking tray,
2 levels
Pizza, fresh, thin-crust, on a pizza
tray
Quiche
Tarte flambée
Bake, savoury, cooked ingredi-
ents
Potato gratin, raw ingredients,
4 cm deep
Chicken, 1.3 kg, unstuffed
Small chicken portions, 250 g
each
Goose, unstuffed, 3 kg
Joint of pork without rind, e.g.
neck, 1.5 kg
Fillet of beef, medium, 1 kg
Pot-roasted beef, 1.5 kg
Sirloin, medium, 1.5 kg
Burger, 3–4 cm thick
1
Preheat the appliance.
2
Turn the dish between halfway and two-thirds through the cooking time.
3
At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid
4
Turn the dish 2/3 of the way through the cooking time.
5
Pour water into the dish so that it covers the base.
6
Do not turn the food.
7
Slide the universal pan underneath the wire rack.
Accessory/cookware Shelf pos-
Muffin tray
Baking tray
Baking tray
Universal pan
+
Baking tray
x 2
Baking tray
+
Universal pan
Universal pan
or
Loaf tin
Universal pan
or
Loaf tin
Universal pan
Baking tray
Baking tray
Universal pan
+
Baking tray
Pizza tray
Dark coated quiche
tin
Universal pan
Ovenproof dish
Ovenproof dish
Uncovered cookware 2
Uncovered cookware 3
Uncovered cookware 2
Uncovered cookware 2
Wire rack
+
Universal pan
3
Covered cookware
Wire rack
+
Universal pan
Wire rack
Type of
ition
heating
→ Page 8
2
3
3
3+1
5+3+1
2
2
3
3
3
3+1
2
2
3
2
2
3
2
3
4
How it works en
Temperature in
Cooking time in
°C/grill setting
mins
170-190
20-40
150-170
20-30
140-160
15-25
140-160
15-30
140-160
15-30
200-220
20-40
200-220
40-60
240-250
20-25
180-190
20-30
190-210
20-30
180-190
30-40
1
250-270
8-13
190-210
25-35
1
260-270
10-15
200-220
30-60
150-170
60-80
200-220
60-70
220-230
30-35
1. 140
1. 130-140
2. 160
2. 50-60
160-170
150-160
210-220
40-50
200-220
130-150
200-220
60-70
3
25-30
2
2
4
31
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