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Tested for you in our cooking studio.
Here you will find a selection of dishes and the ideal settings for
them. We will show you which type of heating and which
temperature are best suited for your dish. You can find
information about suitable accessories and the height at which
they should be inserted. There are also tips about cookware
and preparation methods.
Notes
The values in the table apply to dishes placed into the
■
cooking compartment when it is cold and empty.
Only preheat the appliance if the table specifies that you
should do so. Line the accessories with greaseproof paper
before preheating.
The times specified in the tables are guidelines only. They will
■
depend on the quality and composition of the food.
Use the accessories supplied. Additional accessories may be
■
obtained as special accessories from specialist retailers or
from the after-sales service.
Before using the appliance, remove all accessories from the
cooking compartment that you will not be using.
Always use oven gloves when taking hot accessories or
■
ovenware out of the cooking compartment.
Your oven is suitable for baking on one level.
■
Caution!
The appliance was manufactured to suit the reference gases
specified in the standards. If a gas is used which does not
comply with the specified gas mixture and pressure, cooking
performance and heat output may not produce the desired
result.
Cake in a mould
Cakes
Cakes
Sponge cake
Apple pie
Semolina cake
Several small baked items on the bak-
ing sheet
Small cakes
Biscuits
Sesame seed rings
Puff pastry strudel
Yufka dough strudel
Yeast-risen pastry
Pizza
Accessories
Round springform cake tin with tube
sheet, deep
Round springform cake tin with tube
sheet, wide
Springform cake tin (dia. 26 cm)
Springform cake tin, light (dia. 20 cm)
Glass ovenproof dish, rectangular
Accessories
Baking sheet
Baking sheet
Baking sheet
Baking sheet
Baking sheet
Baking sheet
Baking sheet
Name of the gas
G20
G25
G30
Cakes and pastries
Cake tins
When you are baking in the cake tin, insert the wire rack at the
level indicated and place the cake tin on the wire rack.
Dark-coloured cake tins are the most suitable.
If you use light-coloured baking tins or glass, the baking time
increases and the cake is not browned evenly.
Only use heat-resistant glass dishes. Do not place a hot glass
dish on a cold or wet surface. The glass could break.
If you want to use silicone moulds, follow the guidelines in the
manufacturer's instruction manual. Silicone moulds turn out
slightly smaller than normal cake tins. For this reason, the
quantities may be slightly different to those indicated in your
recipe.
Baking tables for the lower burner in the gas oven
In the tables, you will find the optimum types of heating for a
selection of cakes and gateaux. The temperature and cooking
times depend on the quantity and consistency of the dough.
The values in the table apply to dishes placed into the cooking
compartment when it is cold and empty.
The heat is distributed in the oven as soon as the gas escaping
from the lower gas burner is ignited. For this reason, the
underside of food is usually more browned than the top.
Level
2
3
2
2
3
Level
Temperature in °C
(lower gas burner on
the oven)
4
170
3
180
4
190
4
180
3
190
4
170
3
190
Gas mixture (%)
CH
= 100
4
CH
= 86, N
= 14
4
2
n-C
H
= 50, i-C
H
= 50
4
10
4
10
Temperature in
Cooking time
°C
in minutes
(lower gas
burner on the
oven)
180
60-80
180
60-80
180
50-60
230
60-80
180
60-80
Cooking time in min-
utes
70-90
40-60
60-80
50-70
60-80
70-90
50-70
21
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