Viking V CM Series Installation, Operation & Owners Manual page 5

Optional; casters are mounted using four hex head bolts per caster; locking casters must be
installed on the front and non-locking on the back. Adjustable casters, the unit can be leveled by
loosening the two set screws in the collar on each caster and turning the collar clockwise to lower
and counter clockwise to elevate. Be sure to retighten the two set screws on each caster when
unit is level to maintain proper adjustment.
Note:
When mounted on an oven or cabinet base a carpenter's level can be used on the plate shelf for
left to right leveling, if the unit has Open Burners, French top, Hot Top, Work Top or Griddle a
level can be placed on the flat top surface for front to rear leveling; on units with broilers use the
oven rack for front to rear leveling.
Riser Installation
1) Remove back panel from riser assembly by removing mounting screws
2) Remove the four bolts at the rear of the cook top / work top holding on the side panels
(two on each side, see diagram below)
3) Place riser on support brackets on back of oven, cabinet or refrigeration base
4) Reinstall the four bolts into the back of the cook top / work top through the riser channels,
do not tighten
5) Attach the bottom supports with supplied bolts, four on each side
6) Tighten the four bolts that attach riser to cook top / work top
7) Tighten the eight bolts that attach riser to bottom supports
8) Reinstall back cover
Riser Support Bolts
Note:
Failure to reinstall back cover could cause improper venting of exhaust gases from oven and
cook tops creating soot to clog burner(s) and flue
Model / Serial / Data Plate Locations
Cheesemelter and Salamander
©2009 Viking Commercial Division
located behind front
panel on right side
5
Range Top Bolts