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Freezing and storing food
Place the food flat in the bottom of
the upper freezer drawers so that it
freezes through to the core as quickly
as possible.
– VarioRoom: freezing the maximum
amount of food (see data plate)
If the ventilation slots are obstructed,
the cooling performance will de-
crease and energy consumption will
increase.
When placing food in the freezer,
make sure that the ventilation slots
are not blocked.
Tip: You can expand the space avail-
able in the freezer section. If you wish to
freeze large items, such as turkey or
game, you can remove the glass
shelves between the freezer drawers.
Remove the upper freezer drawers.
Place the food flat on the upper glass
shelves so that it freezes through to
the middle as quickly as possible.
Once the food has frozen:
Switch the SuperFrost function off.
Place the frozen food in the freezer
drawers and push them back in.
54
Storage time for frozen food
Food group
Ice cream
Bread, baked goods 2 to 6
Cheese
Fish, oily
Fish, lean
Sausage, ham
Game, pork
Poultry, beef
Vegetables, fruit
Herbs
The storage times given are guidelines only.
Where the storage time given on the
packaging differs, follow the advice on
the packaging.
By keeping the freezer section at a con-
stant temperature of 0°F (-18°C) and
taking appropriate hygiene measures
you can maximize the storage life of
your food and avoid food waste.
Cooling drinks quickly
When chilling drinks in the freezer,
make sure that bottles are not left in for
more than one hour. Otherwise they
could burst.
Storage time
(Months)
2 to 6
2 to 4
1 to 2
1 to 5
1 to 3
1 to 12
2 to 10
6 to 18
6 to 10
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