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Temperature and Moisture
PROBLEM
POSSIBLE CAUSE(S)
Temperature control is not set cold
Refrigerator or
freezer is too
enough.
warm
Doors opened frequently or left
open.
Warm food added recently.
The space between the back of
the refrigerator and the wall is too
close.
Items against back of
compartments are blocking proper
airflow.
Refrigerator or
Temperature control is set too cold.
freezer is too
cold
Moisture on
High humidity
exterior/
interior of
refrigerator
Doors opened frequently or left
open.
Open container of water in
refrigerator.
Frost or ice
Freezer door left open or opened
crystals on
frequently.
frozen food
Refrigerator is not level.
Items blocking freezer air vents and
preventing proper air flow.
Food freezing
Food placed too close to the air
in refrigerator
vent.
Temperature control set too cold.
22
SOLUTION
Adjust the compartment to a colder setting;
allow 24 hours for the temperature to adjust.
Limit door openings to maintain the internal
temperature. Check that an item is not
preventing door from closing.
Allow time for food and refrigerator to cool.
Allow 5 cm space between the back of the
refrigerator and the wall.
Store items only inside the trim of the glass
shelves; don't place items against sides of the
compartments or directly in front of any vents.
Adjust temperature in the compartment to
the next warmer setting; allow 24 hours for
temperature to adjust.
This is normal during times of high humidity.
Dry surface and adjust temperature to a slightly
colder setting.
Keep door closed. Check that an item is not
preventing the door from closing. Level the
refrigerator. See "Level Refrigerator."
Cover or seal container
Limit door openings to maintain the internal
temperature. Check that an item is not
preventing door from closing.
Level the refrigerator. See "Level Refrigerator."
Move items away from rear wall.
Move items away from back and top of the
refrigerator.
Adjust the temperature to a less cold setting.
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