Hisense RQ758N4SAI1 User's Operation Manual page 18

To avoid contamination of food, please
respect the following instructions:
Opening the door for long periods can
cause a significant increase of the
temperature in the compartments of the
appliance.
Clean regularly surfaces that can come in
contact with food and accessible
drainage systems.
Order Compartments
Type
1 Fridge
2 (***)*-Freezer
3 **-Freezer
4 Chill
Note: please store different foods according
to the compartments or target storage
temperature of your purchased products.
If the refrigerating appliance is left empty
for long periods,switch off,defrost,
clean,dry, and leave the door open to
prevent mould developing within the
appliance.
Compliance is checked by inspection.
18
Target storage Appropriate food
temp.[°C]
+2~+8 Eggs, cooked food, packaged food, fruits and
vegetables, dairy products, cakes, drinks and
other foods which are not suitable for freezing.
≤ 18
Seafood (fish,shrimp,shellfish),freshwater
-
aquatic products and meat products
(recommended for 3 months ,the longer the
storage time,the worse the taste and
nutrition),suitable for frozen fresh food.
≤ 12
-
Seafood (fish, shrimp, shellfish), freshwater
aquatic products and meat products
(recommended for 2 months,the longer the
storage time,the worse the taste and nutrition),
are not suitable for frozen fresh. food.
Fresh/frozen pork, beef, chicken, freshwater
-2~ 3 +
aquatic products, etc.(7 days below 0°C and
above 0°C is recommended for consumption
within that day, preferably no more than 2 days).
Seafood (less than 0°C for 15 days, it is not
recommended to store above 0°C)
Store raw meat and fish in suitable containers in
the refrigerator, so that it is not in contact with
or drip onto other food.
Two-star frozen-food compartments are
suitable for storing pre-frozen food, storing
or making icecream and making ice cubes.
Two-star compartments are not suitable for the
freezing of fresh food.
WARNING! Food needs to be packed in bags
before putting into the refrigerator, and
liquids need to be packed in bottles or capped
containers to avoid the problem that the
product design structure is not easy to clean.