Whirlpool W9 OM2 4MS2 H Manual page 12

Food categories
Whole Fish
Roasted
Whole Fish
Fish In Salt Crust
Fresh Fillets
Roasted
Fillets
Frozen Fillets
Scallops
Gratin Mussels
Grilled
seafood
Shrimps
Prawns
Potatoes
Roasted
Stuffed
Vegetables
Vegetables
Other
Vegetables
Potatoes
Tomatoes
Gratin
Peppers
Vegetables
Broccoli
Cauliflowers
Others
Sponge Cake
In Tin
Fruit Rising Cake
Rising cakes
In Tin
Chocolate Rising
Cake In Tin
Sponge Cake in Baking Tray
Cookies
Croissants
(fresh)
Choux Pastry
Pastries &
Tart In Tin
filled pies
Strudel
Fruit filled pie
SALTY CAKES
12
Level and Accessories Quantity
3 2
0.2 - 1.5 kg *
3
0.2 - 1.5 kg *
3 2
0.5 - 3 cm
3 2
0.5 - 3 cm
4
one tray
4
one tray
4 3
one tray
4 3
one tray
3
500 - 1500 g
3
100 - 500 g each
3
500 - 1500 g
3
3
3
3
3
3
2
500 - 1200 g *
2
500 - 1200 g *
2
500 - 1200 g *
2
500 - 1200 g *
3
200 - 600 g
3
one tray
3
one tray
3
400 - 1600 g
3
400 - 1600 g
3
500 - 2000 g
2
800 - 1200 g
Brush with oil and rub with salt and pepper. Season with
garlic and herbs as you prefer
Cover with breadcrumbs and season with oil, garlic, pepper
and parsley
Brush with oil and rub with salt and pepper. Season with
garlic and herbs as you prefer
Cut in pieces, season with oil, salt and flavor with herbs
before insert into the oven
Brush with oil and rub with salt and pepper. Season with
garlic and herbs as you prefer
Cut in pieces, season with oil, salt and flavor with herbs
1 tray
before insert into the oven
Cover with breadcrumbs and season with oil, garlic, pepper
1 tray
and parsley
Prepare according to your favorite recipe. Sprinckle with
1 tray
cheese to get perfect browning
1 tray
Prepare according to your favorite recipe. Pour bechamel
1 tray sauce on top and sprinckle with cheese to get perfect
browning
1 tray
Prepare a fatless sponge cake batter of 500-900g. Pour into
lined and greased baking pan
Prepare a cake batter according to your favorite recipe by
using shraded or chopped-sliced fresh fruit. Pour into lined
and greased baking pan
Prepare a fatless sponge cake batter of 500-900g. Pour into
lined and greased baking pan
Prepare a fatless sponge cake batter of 500-900g. Pour into
lined and greased baking tray
Make a batch of 500g flour, 200g salted butter, 200g sugar,
2 egg. Flavor with fruit essence. Let cool down. Stretch
evenly the dough and shape as you prefer. Lay the cookies
on a baking tray
Distribute evenly in the baking tray. Let cool down before
serving
Make a batch of 500g flour, 200g salted butter, 200g sugar,
2 egg. Flavor with fruit essence. Let cool down. Stretch
evenly the dough and fold in a tin. Fill with marmalade and
cook
Prepare a mix of diced apple, pine nuts, cinnamon and
nutmeg. Put some butter in a pan, sprinkle with sugar and
cook for 10-15 minutes. Roll it into a pastry and fold the
external part
Line a pie dish with the pastry and sprinkle the bottom with
bread crumbs to absorb the juice from the fruit. Fill with
chopped fresh fruit mixed with sugar and cinnamon
Line a pie dish for 8-10 portions with a pastry and pierce it
with a fork, Fill the pastry according to your favorite recipe
Cooking Info