Cooking Table - Bauknecht EMCE 7166 User And Maintenance Manual

COOKING TABLE

Recipe
Leavened cakes
Filled pies (cheese-
cake, strudel, apple
pie)
Biscuits / Tartlets
Choux buns
Meringues
Bread / Pizza /
Focaccia
Frozen pizza
Function Pre- Shelf (from
heating bottom)
Yes
Yes
GENTLE
Yes
Yes
Yes
Yes
GENTLE
Yes
Yes
GENTLE
Yes
Yes
GENTLE
Yes
Yes
Yes
Yes
Temp.
(°C)
2 160-180
1-4 160-180
2 160-200
1-3 160-200
2 170-180
1-4 160-170
2 180-200
1-4 180-190
2 90
1-4 90
2 190-250
1-3 190-250
2 250
1-3 250
GB40
Time Accessories and notes
(min)
30-90 Cake tin on wire shelf
Shelf 4: cake tin on wire
shelf
30-90
Shelf 1: cake tin on wire
shelf
Drip tray/baking tray or
30-85
cake tin on wire shelf
Shelf 3: cake tin on wire
shelf (switch levels halfway
through cooking)
35-90
Shelf 1: cake tin on wire
shelf
15-45 Drip tray / baking tray
Shelf 4: wire shelf
20-45
Shelf 1: drip tray / baking
tray
30-40 Drip tray / baking tray
Shelf 4: oven tray on wire
shelf
35-45
Shelf 1: drip tray / baking
tray
110-150 Drip tray / baking tray
Shelf 4: oven tray on wire
shelf
130-150
Shelf 1: drip tray / baking
tray
15-50 Drip tray / baking tray
Shelf 3: oven tray on wire
shelf (switch levels halfway
through cooking)
25-45
Shelf 1: drip tray / baking
tray
Drip tray / baking tray or
10-15
wire shelf
Shelf 3: oven tray on wire
shelf (switch levels halfway
through cooking)
10-20
Shelf 1: drip tray / baking
tray